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Africa: Drifting Architects – Plankton, Climate, and the Race to Understand Our Changing Ocean

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Drifting with the currents, plankton are the ocean’s lifeblood – invisible yet essential, regulating the climate and sustaining entire ecosystems. On the French Riviera, scientists are racing to decipher their secrets before the silence of their decline echoes across the planet.
On a sun-drenched morning off the coast of Villefranche-sur-Mer, the Sagitta III cuts through the cobalt waters of the Mediterranean, past the quiet marinas and pine-fringed terraces of France’s Côte d’Azur. The 40-foot scientific vessel – named after a fearsome zooplankton with hook-lined jaws – rumbles toward a lonely yellow buoy bobbing offshore.
In the distance, the resort town shimmers, a mirage of pastel villas and church towers clinging to the cliffs. But aboard the Sagitta III, the romance ends at the rail. Lionel Guidi, a local scientist at the Villefranche Oceanography Lab — known, with fitting Frenchness, by its acronym LOV — peers into the sea with a practiced intensity.
He is here to fish plankton.
“There’s life!” cries marine technician Anthéa Bourhis
Around him, a veteran crew moves with precision, under the iron fist of Captain Jean-Yves Carval. “Plankton is fragile,” cautions the rugged seaman, who’s spent nearly 50 years navigating freighters, trawlers – and now, scientific boats. “If you go too fast, you make compote.”
The craft slows as it reaches the buoy, a sampling site where Guidi and his LOV colleagues have gathered marine data every day for decades. Below deck, the boat’s bearded chief mechanic, Christophe Kieger, readies a large winch. Its 12,000-foot cable unfurls, sending a fine-meshed net – each pore no wider than a grain of salt – drifting toward the deep. Slowly, it sinks to 250 feet.
Minutes later, the net resurfaced, heavy with a brownish, gelatinous goo.
“There’s life!” cries Anthéa Bourhis, a 28-year-old technician from Brittany, as she carefully transfers the contents into a plastic bucket.
Indeed, that catch holds more than seawater and slime. It is the raw material of the planet’s past – and perhaps its future.
A worrisome trend
Plankton form the beating heart of the ocean’s engine. These tiny organisms absorb carbon dioxide, release oxygen, and underpin the entire marine food web. Without them, life as we know it would not exist.
But what is plankton?
It’s not a single creature, but a vast cast of marine nomads, all bound by one trait: they can’t swim against the current. They drift with tides and eddies, riding invisible flows that govern their lives. Some are no bigger than a speck of dust; others, like jellyfish, can stretch more than a meter wide.
There are two main kinds. Those that harness sunlight: phytoplankton — microscopic marine plants that photosynthesize like greenery on land and, over geological time, have produced more than half the oxygen we breathe. And those that feed: zooplankton — tiny animals that graze on their plant-like cousins, hunt each other, and themselves become prey, sustaining fish, whales, and seabirds alike.
At the Villefranche Oceanography Lab, scientists have been tracking these creatures for decades. Their daily sampling, performed just a few miles offshore, has yielded one of the longest continuous records of plankton in the world.
And that record is now showing signs of stress.
“At our observation site, surface temperatures have risen by about 1.5 degrees Celsius over the last 50 years,” Lionel Guidi tells UN News. “We’ve seen a general drop in phytoplankton primary production.”
The consequences could potentially be far-reaching. Phytoplankton form the foundation of the marine ecosystem, and a decline in their numbers might trigger a cascading effect, disrupting zooplankton, fish stocks, and ocean biodiversity as a whole. It could also weaken their ability to absorb carbon dioxide, drawing it from the atmosphere and carrying it into the deep – what scientists call ‘the biological pump’, one of Earth’s most vital natural climate regulators.
Tiny aliens
Back at the LOV, with the Sagitta III now resting in its berth, Lionel Guidi gestures toward the day’s sample. “Everything starts with plankton,” says the scientist, who, before landing in Villefranche, conducted marine research in Texas and Hawaii.
Meanwhile, Anthéa Bourhis, the young technician, has donned a white lab coat and is bent over the morning’s catch. She fixes the sample in formaldehyde, a step that will store the zooplankton but also kill them. “If they move, it messes with the scan,” she explains.
Once morbidly still, the small animals are fed into a scanner. Slowly, shapes blossom on Bourhis’s screen, as improbably graceful copepods – translucent and shrimp-like, with feathery antennae – float into view.
“You look through the microscope and there’s a whole world,” says plankton specialist Lionel Guidi
“We’ve got some good-looking ones,” she says, grinning.
She begins transferring the digital images into an AI-operated database capable of sorting zooplankton by group, family, and species.
“They have appendages everywhere,” adds Lionel Guidi. “Arms pointing in all directions.”
One of these deep-sea creatures, called Phronima, even inspired the monster in Ridley Scott’s 1979 film Alien. “You look through the microscope,” Guidi says, “and there’s a whole world.”
From science to policy
A world that is changing – and not fast enough to be understood by satellites or snapshots. That’s why LOV’s long-term series matters: it captures trends that span years and even decades, helping scientists distinguish natural cycles from climate-driven shifts.
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“When we explain that if there’s no more plankton, there’s no more life in the ocean. And if there’s no more life in the ocean, life on land won’t last much longer either, then suddenly people become a lot more interested in why protecting plankton matters,” said Jean-Olivier Irisson, another plankton specialist at the LOV.
Next week, just 15 minutes down the coast, the city of Nice is hosting the third UN Ocean Conference (UNOC3) – a five-day summit bringing together scientists, diplomats, activists, and business leaders to chart the course for marine conservation.
Among the gathering’s priorities: advancing the ‘30 by 30‘ pledge to protect 30 per cent of the ocean by 2030 and bringing the landmark High Seas Treaty, or ‘BBNJ accord‘ to safeguard life in international waters, closer to ratification.
Guidi underscored the urgency of these UN-led efforts, saying: “All of this must be thought through with people who are capable of making laws, but based on scientific reasoning.”
He doesn’t claim to write policy himself. But he knows where science fits. “We convey scientific results; we have proof of a phenomenon. These are not opinions, they’re facts.”
And so, in Villefranche, Lionel Guidi, Anthéa Bourhis and Captain Carval continue their work – hauling life from the sea, capturing it in pixels, counting its limbs, and sharing its data with scientists across the globe. In doing so, they chart not just a threatened ocean, but the unseen threads that bind life itself.
Read the original article on UN News.
AllAfrica publishes around 500 reports a day from more than 110 news organizations and over 500 other institutions and individuals, representing a diversity of positions on every topic. We publish news and views ranging from vigorous opponents of governments to government publications and spokespersons. Publishers named above each report are responsible for their own content, which AllAfrica does not have the legal right to edit or correct.
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AllAfrica is a voice of, by and about Africa – aggregating, producing and distributing 500 news and information items daily from over 110 African news organizations and our own reporters to an African and global public. We operate from Cape Town, Dakar, Abuja, Johannesburg, Nairobi and Washington DC.
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Africa: Updated WHO Manuals Released to Help Countries Strengthen Foodborne Disease Surveillance and Response

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Timely detection and effective response to foodborne diseases are essential to protect public health and prevent local events from escalating into wider emergencies. To support countries in strengthening these capacities, the World Health Organization has released updated editions of its full set of manuals on strengthening surveillance of and response to foodborne diseases.
The updated manuals provide practical, structured guidance for building, assessing, and strengthening national foodborne disease surveillance and response systems. Together, they form a coherent package that supports countries at different stages of development, from establishing foundational surveillance functions to advancing integrated surveillance across the food chain.
A coherent framework for strengthening national systems
The manuals introduce a three-stage framework that guides countries in developing surveillance and response systems that are fit for purpose, sustainable, and aligned with international expectations. The framework supports progressive system strengthening, starting with core detection and response capacities and advancing toward the integration of data across public health, food safety, laboratory, animal health, and environmental sectors.
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Across all stages, the manuals emphasize clear roles and responsibilities, multisectoral collaboration, and the use of surveillance data to inform timely risk assessment, response, and prevention activities.
Practical guidance for action
Each manual includes practical tools that national authorities can use to assess current capacities, identify gaps, and plan priority actions. These include self-assessment instruments, decision trees, templates, field investigation tools, and case studies drawn from real-world experience.
The updated editions place greater emphasis on equity, data use, and the linkage between foodborne disease surveillance and food contamination monitoring. They also reflect emerging priorities, including the growing influence of climate and environmental factors on foodborne risks and the need for adaptable surveillance systems that can respond to changing contexts.
Supporting data-driven decision-making
Stronger surveillance and response systems improve the quality, timeliness, and use of data for public health decision making, supporting earlier detection of events, more reliable risk assessments, effective outbreak investigations, and the translation of evidence into prevention and control measures.
The updated manuals are designed to work alongside existing World Health Organization guidance on specific tools and approaches for foodborne disease surveillance and response, including whole genome sequencing as a tool to strengthen foodborne disease surveillance and response. Such tools can add value at different points along the surveillance pathway, particularly as systems mature. The manuals emphasize that advanced methods are most effective when built on strong foundational capacities, and provide the system-level framework within which countries can consider, adopt, and sustainably integrate approaches such as genomic sequencing in line with their context, priorities, and readiness.
For countries working to strengthen their foodborne disease surveillance systems, the updated manuals provide tools to develop a practical roadmap for action, supporting national efforts to reduce the burden of foodborne diseases and protect population health.
“These updated manuals reflect the strong collaboration, collective work, and shared expertise of members of the WHO Alliance for Food Safety and partners across sectors. They provide countries with practical guidance to strengthen foodborne disease surveillance and response, support integrated approaches across the food chain, and translate data into timely action to better protect public health.”
Dr Intisar Salim Al-Gharibi, Director, Risk Assessment and Food Crisis Management
Food Safety and Quality Centre, Oman
Co-Chair, Working Group on Foodborne Disease Surveillance Integration, WHO Alliance for Food Safety
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“Addressing foodborne diseases is critical for protecting public health, and these updated manuals provide guidance to countries to strengthen core capacities for foodborne disease surveillance and response required under the International Health Regulations and aligned with the WHO Global Strategy for Food Safety.”
Mr Yahya Kandeh, Technical Officer, Food Safety
Africa Centres for Disease Control and Prevention, Ethiopia
Co-Chair, Working Group on Foodborne Disease Surveillance Integration, WHO Alliance for Food Safety
Read all the manuals on strengthening surveillance of and response to foodborne diseases here:
Read the original article on WHO.
AllAfrica publishes around 400 reports a day from more than 120 news organizations and over 500 other institutions and individuals, representing a diversity of positions on every topic. We publish news and views ranging from vigorous opponents of governments to government publications and spokespersons. Publishers named above each report are responsible for their own content, which AllAfrica does not have the legal right to edit or correct.
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AllAfrica is a voice of, by and about Africa – aggregating, producing and distributing 400 news and information items daily from over 120 African news organizations and our own reporters to an African and global public. We operate from Cape Town, Dakar, Abuja, Johannesburg, Nairobi and Washington DC.
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Africa: Morocco Beat Nigeria On Penalties to Set Up Senegal Final At Cup of Nations

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Morocco beat Nigeria in a penalty shootout on Wednesday night in Rabat to advance to the final of the 2025 Africa Cup of Nations.
A game dominated by the hosts from the outset ended 0-0 after the regulation 90 minutes and 30 minutes of extra-time.
Morocco goalkeeper Yassine Bounou saved shootout strikes from Samuel Chukwueze and Bruno Onyemaechi to furnish Youssef En-Nesyri with the chance to send a national team into a Cup of Nations final for the first time since 2004.
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The 28-year-old Fenerbahce striker swept home confidently past the Nigeria goalkeeper Stanley Nwabali and wheeled away before he was submerged by a pile of gleeful teammates.
The Moroccans entered the game on the back of a 23-match unbeaten streak which had taken them to the top of the African rankings.
Nigeria, containing two former African footballers of the year in the shapes of Victor Osimhen and Ademola Lookman, had been the most prolific team of the competition notching up 14 goals in their five games en route to the semi-final in Rabat.
But from the moment referee Dan Laryea blew the whistle, that dynamic duo and the rest of their accomplices were second best.
The passing that had scythed through the likes of Tunisia, Mozambique and Algeria was absent or wayward.
Akor Adams, so vibrant in previous games down the right wing was unable to link up consistently with the roving Lookman or Osimhen’s darts into space.
Starved of possession and angles reduced, the Nigerians sunk into listlessness or clumsiness on the ball.
Egypt dethrone Côte d’Ivoire to reach semis at the Africa Cup of Nations
On a rare sortie forward after 14 minutes, Lookman forced Bounou to beat away a shot.
But it was brief interlude in the Nigerian drama of pain.
The Moroccans kept them under the cosh but failed to inflict the killer blow.
Ayoub El Kaabi could not wrap his foot around a knockdown into the penalty area after 28 minutes to get his shot away.
Brahim Diaz’s curler skimmed past the post and Abdessamad Ezzalzouli twice tested Nwabali.
The pattern remained the same throughout the second-half: Moroccan domination without incision.
In the last four minutes of extra-time, Nigeria slowed the game down seemingly happy to be still alive after so much time spent chasing shadows.
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Following the two fluffed shots, their campaign ended to the delight of the mostly Moroccan fans in the 66,000 crowd at the Stade Prince Moulay Abdellah.
On Sunday night at the same venue, Achraf Hakimi will attempt to become the first Morocco skipper to lift the Africa Cup of Nations trophy since 1976.
His side will face Senegal who beat Egypt 1-0 in the first semi-final in Tangier.
Sadio Mané scored the only goal of the game in the 78th minute to terminate Egypt’s attempt to brandish a record-extending eighth continental crown.
Read or Listen to this story on the RFI website.
AllAfrica publishes around 400 reports a day from more than 120 news organizations and over 500 other institutions and individuals, representing a diversity of positions on every topic. We publish news and views ranging from vigorous opponents of governments to government publications and spokespersons. Publishers named above each report are responsible for their own content, which AllAfrica does not have the legal right to edit or correct.
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AllAfrica is a voice of, by and about Africa – aggregating, producing and distributing 400 news and information items daily from over 120 African news organizations and our own reporters to an African and global public. We operate from Cape Town, Dakar, Abuja, Johannesburg, Nairobi and Washington DC.
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Africa: Kenya Begin Preps for First-Ever Africa Futsal Cup Qualification

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NAIROBI — The national futsal team have commenced training for the Africa Cup of Nations qualifier tie against Namibia.
The 14-member squad reported to camp at the Kasarani Indoor Arena under the keen eye of head coach James Omondi.
Kenya play the southern Africans in the opening round of the qualifiers, with the first leg set for February 3-4, before the return tie, three days later.
Should they edge past Namibia, the home boys face Libya in the next round, with the chance to become among seven countries to join hosts Morocco at the continental competition.
Kenya have never qualified for the continental showpiece before but will be buoyed by their five-star performance at last year’s Asian Futsal Cup in Sri Lanka.
Final Squad
Mike Ochieng, Samwel Owiti, Anas Hamad, Shaban Mark, Kevin Omondi, Gift Mumo, Kelvin Odongo, Patrick Kaiser, Mohammed Hassan, Tony Kegode, Salim Abdullahi, Muthoni Newton, Lewis Ng’ang’a, Isaac Omweri,
Technical Bench
James Omondi (Head Coach), Joseph Mbugi (Assistant Coach), Patrick Nyale (Goalkeeper Trainer), Alfonce Onyango (Kit Manager), Evanson Ngugi ( Team Physio), Bruce Juma (Team Doctor), Suleiman Ngotho (Strength and Conditioning Coach),
Read the original article on Capital FM.
AllAfrica publishes around 400 reports a day from more than 120 news organizations and over 500 other institutions and individuals, representing a diversity of positions on every topic. We publish news and views ranging from vigorous opponents of governments to government publications and spokespersons. Publishers named above each report are responsible for their own content, which AllAfrica does not have the legal right to edit or correct.
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AllAfrica is a voice of, by and about Africa – aggregating, producing and distributing 400 news and information items daily from over 120 African news organizations and our own reporters to an African and global public. We operate from Cape Town, Dakar, Abuja, Johannesburg, Nairobi and Washington DC.
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