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Africa: Tdendana – Music As Journalism

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At this year’s Babel Music Expo, a world music conference and festival held in Marseille in March, attendees were treated to the evening concerts as well as daytime showcases from emerging artists. One of these was sponsored by Villes des Musiques du Monde, a French national initiative specifically dedicated to promoting such talent. One of the winners of the Le Prix des Musiques d’ICI who performed – and that we really enjoyed – was Algerian-French singer/songwriter Nassim Dendane.
Dendane grew up in Algeria then came to Tours, France, in 2010 to do a Master’s degree in Performing Arts Mediation. He eventually relocated to Paris for an Administration and Management of Music program. Armed with these degrees, he decided, since he was having a difficult time securing gigs, to start his own music venue, La Royal Est. The idea was not only to showcase his own work but also work from other North African artists. And over time it’s become a community center for other emerging immigrant artists. We found a moment to sit down with Dendane, whose last name actually means “musician,” to talk about all this.
The following interview is editing for clarity and length.
Ron Deutsch: It’s a pleasure to meet you. I really enjoyed your set.
Nassim Dendane: Thank you.
Tell me a little about your background. You moved to France from Algeria, right?
I was born in Algeria. It’s true, though my mother was born here in France. My grandfather helped friends to settle in France during World War II. And so my mother was born here and then they went back to Algeria when it became independent in 1962. And so, I’m half-French but, you know, we can’t say that. So for people, I’m Algerian.
I read that your name actually means “musician,” so is it a family tradition, as with griots, for you have become one?
No, it’s not a family tradition. I’m the only one who makes music as a job in my family. All my family members have other jobs – medicine, or architect, or scientist. They play music, but it’s not their job. Only my father was a musician. I didn’t grow up in a traditional Arabic environment. It was a francophone, French environment. My mother loved to listen to both classical and French music. I started to play classical music at five, six years old. And also the first things I loved were people like The Beatles, James Taylor, and Jim Croce. My father was a really, really big fan of this music.
I started to play Arabic music from the desert at the age of 16, as I was interested in both desert music and the story of Black men in Algeria. Because there is a thing we don’t say in all of the Maghreb – we don’t say that Arab people were slave owners, because they were Muslims. So they don’t talk about this thing. But there were Black slaves in the Maghreb. They were treated as second-class citizens and while they are Muslims, they developed in their own way to create a religion, but different. They created their own singing and this music came to be called Gnawa music. Now these people originally came from Guinea. So when you hear the word Gnawa, it’s because they are from Guinea, and the “wa” is to determine the people. So Gnawa means “Guinea people.” But there are two types of Black people in Maghreb. There were the ones whose ancestors were slaves, and the others, they are Berber. Like the Tuareg. The Tuareg weren’t slaves and they are actually among the first population in Maghreb [the Amazight, sometimes called Berber]. Then the Arabs came, and later Turkish people, Romans, and Spanish.
We found a story about this man named Dendane who came from Turkey and went to Spain, because he didn’t want to join the army, and he played music. So both sides of my family came to Algeria and there was this blending with Amazight, Arabic, Turkish, and Spanish. This is my origin.
I call my project Dendana also, because it was like a thing with my grandmother who used to say: “Stop this Dandana!” It means like “making noise,” and so people know what this means.
So how would you describe your music besides “noise-making?”
[Laughs] So I was living in a place in Algeria where there was all different kinds of music – räi, chaâbi, Andalusian music, Wolof. So while I don’t exactly play this, I grew up with all this music. For me, the future is about blending – blending music, blending languages. And it’s a kind of freedom to play this music – and to take some things from jazz, take something from blues. And all together it has one thing in common, rhythm. Rhythm is a universal language. We can play with some people that we don’t talk the same language, but if we play, it’s everything. This is the thing about humans, the heartbeats. We take rhythm from the animals, we see the animals – how they walk, how they run. And this is rhythm. When we listen to Gnawa music [playing Gnawa rhythm with his hands on the table] this is the rhythm of a camel running. And when the camel walks, there is another rhythm.
From my first album it was a mix of reggae, jazz, and Gnawa music from the desert. And there is something all this music has in common. You can hear the same rhythms in all of them.
I found it really interesting that you came to France, not just to study music but to study the business of music.
Yeah, administration, music and arts, in general. So I am also involved in theater, cinema, dance–all the performing arts. I was studying all this in university, and after I moved to Paris, I worked for a jazz festival, but also continued my studies in music administration, how to start and finish a project.
I was doing my studies, but also going out to clubs, working at this jazz festival, and all I heard was funk, jazz, blues, and Latin music. But there was nothing about Gnawa music or chaâbi. There were like very few places for Algerians, Tunisians, and Moroccans to listen to their music. And then also after the terrorist attacks in 2015, and now after October 7, getting gigs has become harder and harder for us. So I created this place, Le Royal Est. But we were programming many kinds music, even Baroque classical.
So it became kind of a meeting place, a salon for North African musicians to gather.
Yeah, it’s a café concert, it’s a bar, and we can make music. At first, I was interested to do a thing where I can play, to have a location where I can play, and where my friends can play. A place where all people I know can play. Nowadays, I play concerts all around, but it’s still my home. Every week, when I finish whatever, afterwards we go there and we eat, play music. So at first, I started it for these reasons. But there was also a second reason – that it was a job that paid me, so I could go to the prefecture and maintain my identity card, and could stay in France. And now I have my French papers, so I’m good.
So often I hear complaints about a lack of places for musicians to play, but you just went and created your own space. But it’s not like it’s an easy thing to just say, “Okay, let’s do this,” right?
I was making my own place first. At first we didn’t call it a concert, because it wasn’t legal. It wasn’t a legitimate place for concerts. So I called it “un rencontre,” a meeting. And one day someone from the government administration came and said, “There’s a concert right there.” And I said, “No, it’s not a concert. It’s a meeting.” And he told me, “No, it’s a concert. There are musicians and the public.” And I said, “No, it’s not the public. They are our friends and also the musicians. We don’t charge for entering. There is no concert written anywhere. It’s just a meeting.” And this guy didn’t come back anymore after that. (He laughs) But now have a license and everything. But at first it was really difficult to do the music.
And I want to add that through this, I met many people because I organized three concerts per week with five musicians each, so that’s 15 musicians per week, and we did this now for five or six years. So I got to know so many musicians in Paris. And all types of music, African, Latin music, everything. And still now, it’s a meeting place for musicians. You don’t even have to play, you can just take a beer and see other musicians. It’s also a place where a musician can find a job too, like when you are looking for a bass player, you come to Le Royal Est and ask and you can find one to call.
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But again, going back to the way things are now, with the terrorist attacks, it was so sad to see and it changed many things for us musicians. Because it’s natural, it’s human, to say, “Okay, the Arabic people, Muslims do something wrong, therefore all Arabs are wrong.” So now I’m not playing too much at festivals, so I’m really glad to come here to Babel Music and to get this award, because it’s still not something in France to sing in Arabic, or even singing in French… you’re still Arabic, it doesn’t matter to some. So now we survive with this. But I do other things. I do video. I compose music, but it’s a really sad time. We have to find solutions. My wife is French. I have two children, so they are half-Algerian and half-French. Five years old and two years old. Now it’s the time for my children. I’m working only for that. So I’m paying my bills.
You have recently released a new track?
Yes. It’s a new single called “Vengeance.” It’s about the media and what’s going on in Palestine. It’s about the silence of the media. In French we say “milité” (to be confrontational, to support a cause). It’s a thing about doing music now. To speak out.
For me, journalism is freedom. And the musician is like a journalist. Before there was television or radio, the musician traveled from town to town bringing the news to the people. And in times of war, the musicians would be sent to the king to tell him the story of whatever battle through music, you know? So music is a way to spread the news. It’s what doing music is now in the year 2025.
Thank you for your time. And I hope one day to visit Le Roya Est.
Please, yes. Come. Thank you.
Read the original article on Afropop.
AllAfrica publishes around 500 reports a day from more than 110 news organizations and over 500 other institutions and individuals, representing a diversity of positions on every topic. We publish news and views ranging from vigorous opponents of governments to government publications and spokespersons. Publishers named above each report are responsible for their own content, which AllAfrica does not have the legal right to edit or correct.
Articles and commentaries that identify allAfrica.com as the publisher are produced or commissioned by AllAfrica. To address comments or complaints, please Contact us.
AllAfrica is a voice of, by and about Africa – aggregating, producing and distributing 500 news and information items daily from over 110 African news organizations and our own reporters to an African and global public. We operate from Cape Town, Dakar, Abuja, Johannesburg, Nairobi and Washington DC.
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Africa: Africa's Superfood Heroes – From Teff to Insects – Deserve More Attention

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Africa is home to a rich variety of incredible indigenous crops and foods – from nutrient-dense grains and legumes to unique fruits and leafy greens. Despite their value, many of these foods are often overlooked, under-celebrated, and under-consumed in favour of imported or commercial alternatives.
Over the years, we’ve published several articles that shine a light on these traditional foods.
In this piece, we highlight some of those stories, celebrating the power and promise of Africa’s indigenous foods.
Special sorghum
Modern food systems often harm both health and the environment. These systems promote cheap, processed foods that contribute to poor nutrition and disease. At the heart of the food system’s problems is a lack of diversity. Power is consolidated in the hands of a few mega-corporations and the world relies on four main staple crops – wheat, rice, maize and soybean – to meet most food needs.
In South Africa, for instance, healthy diets remain unaffordable for many, and traditional crops like sorghum have declined.
Scientist Laura Pereira revealed how, once central to diets and culture, sorghum is nutritious, drought-resistant and climate-resilient. Yet, it suffers from negative stereotypes and limited market appeal.
Read more: Amazing ting: South Africa must reinvigorate sorghum as a key food before it’s lost
Bugs, bugs, bugs
For thousands of years, people from all over the world have eaten insects. Today about 2.5 billion people – many of whom live in Africa – eat insects. To date, 470 African edible insects have been scientifically recorded. Grasshoppers and termites are among some of the favourites.
Researchers Martin Potgieter and Bronwyn Egan have shared insights into the various ways they’re eaten across the continent. Recipes vary by region and include snacks, stews and even stuffed dates.
Read more: Fried, steamed or toasted: here are the best ways to cook insects
Powerful pulses
Many of Africa’s local pulses – such as beans, lentils and cowpeas – are highly nutritious, affordable and climate-resilient foods. As researcher Nokuthula Vilakazi explained, they can play a vital role in addressing malnutrition and food insecurity in Africa.
Rich in protein, fibre, and essential vitamins and minerals, pulses are especially valuable for tackling both chronic hunger and hidden hunger caused by poor diets.
Read more: Why the African food basket should be full of beans and other pulses
Championing teff
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Teff, an ancient grain from Ethiopia and Eritrea, is gaining global popularity due to its health benefits, especially being gluten-free.
Crop expert HyeJin Lee explained that, despite teff’s resilience and importance to millions, inefficient practices and weak value chains hinder growth.
Read more: Ethiopia needs to improve production of its “golden crop” Teff. Here’s how
Kenya’s positive push
Once viewed as outdated or poor people’s food, traditional vegetables and local foods in Kenya are now experiencing a resurgence.
This is because traditional vegetables – like spider plant, leaf amaranth and cassava leaves – have proven to be more nutritious than commonly eaten exotics, like cabbage.
The leaves of cassava, a major vegetable in central African nations, are rich in proteins. A single serving, or 100 grams of the leaves, can provide up to three times the recommended daily intake of vitamin A in children and adults.
The fruit pulp of the baobab can supply as much as 10 times the amount of vitamin C as an orange, by weight.
Botanist Patrick Maundu explained how a nationwide effort has promoted the nutritional and cultural value of indigenous foods since the mid-1990s. This initiative improved seed availability, linked farmers to markets, and helped restore pride in local food culture.
Read more: Kenya’s push to promote traditional food is good for nutrition and cultural heritage
Kagure Gacheche, Commissioning Editor, East Africa
Moina Spooner, Assistant Editor
This article is republished from The Conversation Africa under a Creative Commons license. Read the original article.
AllAfrica publishes around 500 reports a day from more than 110 news organizations and over 500 other institutions and individuals, representing a diversity of positions on every topic. We publish news and views ranging from vigorous opponents of governments to government publications and spokespersons. Publishers named above each report are responsible for their own content, which AllAfrica does not have the legal right to edit or correct.
Articles and commentaries that identify allAfrica.com as the publisher are produced or commissioned by AllAfrica. To address comments or complaints, please Contact us.
AllAfrica is a voice of, by and about Africa – aggregating, producing and distributing 500 news and information items daily from over 110 African news organizations and our own reporters to an African and global public. We operate from Cape Town, Dakar, Abuja, Johannesburg, Nairobi and Washington DC.
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Africa: PPCC Boss Blames IMF Loan Conditions for Economic Hardship in Africa

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Monrovia — The head of Liberia’s Public Procurement and Concessions Commission (PPCC), Bodger Scott Johnson, says the imposition of harsh conditions by the International Monetary Fund (IMF) when offering loans to developing countries is largely responsible for the worsening economic instability in Africa.
Mr. Johnson emphasized that these conditionalities are creating long-term dependency with potential consequences on sustainable development and increasing hardship for the poor in Africa and other developing countries. He cited the wage harmonization program in Liberia as a classic example of the negative effects associated with such conditions.
According to him, the IMF imposes different conditionalities for Asian and African countries. While Asian countries are typically asked to increase taxes and cut spending, African countries are required to harmonize wages — a policy he believes exacerbates economic hardship in the region.
Drawing from his experience with Liberia’s Public Procurement Reform Agenda, Mr. Johnson also highlighted ongoing efforts to modernize public procurement in the country as a way of addressing corruption and improving the delivery of basic services.
He explained that Liberia has configured, tested, and rolled out the Electronic Government Procurement (e-GP) System to six public sector institutions and is in the process of deploying the system to an additional 50 institutions with support from the World Bank.
The e-GP System is an innovative public procurement platform designed to enhance transparency, increase efficiency and effectiveness, and restore public confidence in procurement processes — with the ultimate goal of ensuring value for public money.
Mr. Johnson made these assertions during a presentation at a high-level seminar organized by the IMF Legal Department and IMF AFRITAC 2 in Accra, Ghana, from April 8-10, 2025.
The seminar aimed to support continued progress in improving governance and the rule of law, promote constructive engagement, and foster the development of well-governed institutions capable of effectively addressing corruption vulnerabilities and rule of law deficiencies.
Delegates at this year’s IMF seminar — drawn from various countries and sectors — shared their experiences and success stories from the region while discussing practical approaches to deepening analytical skills and combating corruption.
Read the original article on Liberian Investigator.
AllAfrica publishes around 500 reports a day from more than 110 news organizations and over 500 other institutions and individuals, representing a diversity of positions on every topic. We publish news and views ranging from vigorous opponents of governments to government publications and spokespersons. Publishers named above each report are responsible for their own content, which AllAfrica does not have the legal right to edit or correct.
Articles and commentaries that identify allAfrica.com as the publisher are produced or commissioned by AllAfrica. To address comments or complaints, please Contact us.
AllAfrica is a voice of, by and about Africa – aggregating, producing and distributing 500 news and information items daily from over 110 African news organizations and our own reporters to an African and global public. We operate from Cape Town, Dakar, Abuja, Johannesburg, Nairobi and Washington DC.
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EU Seeks Enhanced Zambia Business Ties

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By Masauso Mkwayaya

The European Union -EU- has called for an enhanced framework to promote more collaboration between the European private sector and Zambia’s public and private sectors.

EU Commission Managing Director for Sub Saharan Africa, European External Action Service, RITA LARANJINHA, says the shift from traditional diplomacy to a strategic economic partnership calls for reviewing conditions for European private investors to increase their participation in the Zambian economy.

Speaking when she led a delegation of EU Ambassadors who paid a courtesy call on President HAKAINDE HICHILEMA at State House today, Ms. LARANJINHA said this will help boost value addition and participation of local communities.

And European Commission Directorate General for International Partnerships Adviser HENRIK HOLOLEI, HORS CLASSE said the bloc has reached a common understanding on the rehabilitation of the Zambia Railways infrastructure.

And President HICHILEMA said the changes in the global geopolitical environment provide an opportunity for Zambia and the European Union to deepen economic cooperation focused on trade and investment.

President HICHILEMA said this should be focused more on areas of critical minerals.

He also urged the bloc to prioritise investment in energy and infrastructure to support growth of other sectors.

The President also commended the EU for its interest in working with Zambia in rehabilitating the Zambia Railways.

The post EU Seeks Enhanced Zambia Business Ties appeared first on ZNBC-Just for you.

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