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Africa: Insight to Impact – CGIAR Inaugural Flagship Report for Decision Makers Navigating Food System Science

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Nairobi — “To have impact, it was crucial to understand what impact was wanted,” CGIAR’s Executive Managing Director Dr. Ismahane Elouafi said at the launch of the organization’s flagship report, Insight to Impact: A decision-maker’s guide to navigating food system science.
“The report is called Insight to Impact because the key message is that impact starts with insight. So, it is very important that we invest in science if we are to have an impact,” Elouafi said. “But what is very important as well is to really have a proper engagement of policymakers… This report gives real examples and insights into what works and what does not work as well.”
To give a perspective on the importance of policy in relation to nutritious foods, she said that in many ways, the farmers will produce what they produce because there is a market for it and that to produce more healthy foods requires creating a market for it through policy. Policies can subsidize or incentivize farmers to produce more nutritious foods.
“And for me, this is what we have not been doing. We have not been pushing enough for policies that are pro-climate, that are pro-nutrition, and that are pro-poor as well. So, all of this is doable. And what we need to do is make sure we provide the genetic breed that we know is nutritious, but also go and talk to policymakers to get the policies to make sure it makes it to the market.”
In a world confronted by serious interconnected challenges of climate change, environmental degradation, persistent poverty, and food and nutrition insecurity, there is an urgent need for evidence-based decision-making to resolve complex issues that now transcend boundaries, demanding cohesive and science-driven solutions – and that is where the guide comes in.
“The reality is that today we are facing challenges, particularly in the last few years, that were unimaginable even five or ten years ago. The speed at which climate change is coming at us and farmers around the world, is not what anyone expected… The rate of return of investing in agricultural research is increasing by the minute, while the costs of not doing it are phenomenal,” by Jüergen Vöegele, Vice President, World Bank/Chair of the CGIAR System Council.
A Decision-Maker’s Guide To Navigating Food System Science was launched at CGIAR Science Week. Credit: Busani Bafana/IPS
While decision-makers at global, national, and local levels recognize the urgency of taking decisive action and also understand that safeguarding the resilience, health, and livelihoods of vulnerable communities, particularly in low- and middle-income countries, requires sound, science-backed policies, many also struggle to access the right information in the right format, slowing the translation of research into action.
As the world’s largest agricultural research partnership, CGIAR developed the report as part of a wider bundle of decision-making resources to meet these challenges head-on, recognizing that, although agricultural research cannot solve every problem, food system transformation must be part of the solution.
CGIAR’s global partnership of 13 world-leading research centers provides solutions to transform food, land, and water systems in a climate crisis to ensure food security in low- and middle-income countries. For over 50 years, the organization has supported decision-makers at global, regional, national, and local levels by providing timely, policy-relevant, impactful innovations, data, and expertise to ensure food security in target countries.
In this regard, the report provides science-based insights and practical recommendations to help decision-makers navigate the pressing challenges of agriculture, food security, and sustainable development while preparing for future risks. Importantly, it is a way to continually improve the accessibility and relevance of our research to decision-makers.
Grace Mijiga Mhango, president of the Grain Traders and Processors Association of Malawi, stated that one of the main barriers to using science as a transformative tool is the “gap in communication between the scientist and the private sector, including the farmer who is supposed to be the key beneficiary of the materials and innovations the scientists are coming up with.”
In the right hands, food system science and innovation can transform food systems to deliver across the 2030 Sustainable Development Agenda. It is the foundation that decision-makers at local, national, regional, and global levels can use to make informed decisions.
Decisions that result in food systems supporting regeneration rather than driving environmental degradation and becoming a net sink rather than a source of greenhouse gas (GHG) emissions, protecting biodiversity rather than depleting it, and providing culturally appropriate, affordable, available, diverse, and safe diets that ensure nutrition, health, and food security.
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Solutions steeped in science and innovation can contribute to producer stability and resilience, supporting livelihoods and reducing poverty for smallholders and benefiting over 500 million women while also creating new opportunities for 267 million young people.
Overall, the report is designed for leaders, policymakers, and researchers; it focuses on translating science into action. The report simplifies scientific findings into practical, understandable, and relevant information with links to tools and real-world applications.
CGIAR research shows a good return on investment. For every dollar invested in CGIAR agricultural research and development, investors see USD 10 worth of benefits. With CGIAR’s annual research portfolio of just over USD 900 million and more than 9,000 staff working in over 85 countries Insight to Impact is the first in a series that will deliver plain-language roadmaps to help decision-makers tackle complex food and nutrition security and sustainability challenges.
IPS UN Bureau Report,
Follow @IPSNewsUNBureau
Read the original article on IPS.
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Africa: Expanding Market Access – Unlocking New Opportunities for Entrepreneurs

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Sometimes, one opportunity is all it takes to change the trajectory of a business. For many women in the WCW Programme, 2024 has been a year of breakthroughs – where barriers gave way to bridges, and small businesses found space to grow.
Thanks to focused coaching and training, WCW entrepreneurs opened the door to over 10 new markets, generating opportunities valued at more than US$200,000. With tailored procurement support, they went even further – securing five supplier partnerships in Tanzania and seven in Zambia. These aren’t just numbers. They’re new deals signed, new shelves stocked, and new markets won.
Behind this progress is WCW’s strong belief in insight before action. Partnering with a leading service provider, the programme is helping entrepreneurs decode market trends, customer behaviours, and competitor landscapes. Through boot camps in six countries, women are now equipped with sharper strategies to position and promote their businesses like pros.
In the agriculture and agro-processing sectors, WCW is collecting critical data to pinpoint entry barriers, market concentrations, and competitive pressures. These insights are more than academic – they’re fuelling policy advocacy aimed at making it easier for small businesses to enter and thrive in high-potential sectors.
Support is also happening behind the scenes. WCW has brought in seasoned service providers to guide entrepreneurs in securing offtake agreements – particularly in agribusiness, where the potential to scale is massive. Plans to roll out a collective/aggregation model are also underway, giving smaller businesses the power to move together and tap into bigger supply chains.
Key Voices:
“The programme helped me focus on customer needs, allowing me to improve service delivery and expand my product range.”
— Participant from Tanzania
“The WCW-I programme has been helping me develop confidence, refine operations, and expand my market reach.”
— Participant from Zambia
With clearer pathways and stronger partnerships, WCW is showing what’s possible when entrepreneurs are given the tools – and the trust – to lead their own growth.
Read the original article on Graça Machel Trust.
AllAfrica publishes around 500 reports a day from more than 110 news organizations and over 500 other institutions and individuals, representing a diversity of positions on every topic. We publish news and views ranging from vigorous opponents of governments to government publications and spokespersons. Publishers named above each report are responsible for their own content, which AllAfrica does not have the legal right to edit or correct.
Articles and commentaries that identify allAfrica.com as the publisher are produced or commissioned by AllAfrica. To address comments or complaints, please Contact us.
AllAfrica is a voice of, by and about Africa – aggregating, producing and distributing 500 news and information items daily from over 110 African news organizations and our own reporters to an African and global public. We operate from Cape Town, Dakar, Abuja, Johannesburg, Nairobi and Washington DC.
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US to ban artificial food dyes in cereals, snacks and beverages

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(BBC) US Health Secretary Robert F Kennedy Jr is set to announce a ban on certain artificial food dyes, according to a statement from the health agency.

Kennedy plans to announce the phasing out of petroleum-based synthetic dyes as a “major step forward in the Administration’s efforts to Make America Healthy Again” the US Department of Health and Human Services (HHS) said on Monday.

No exact dates for the changes were provided, but HHS said Kennedy would announce more details at a news conference on Tuesday.

The dyes – which are found in dozens of foods, including breakfast cereals, candy, snacks and beverages – have been linked to neurological problems in some children.

On the campaign trail alongside Donald Trump, Kennedy last year pledged to take on artificial food dyes as well as ultra-processed foods as a whole once confirmed to lead to top US health agency.

The move comes after the Food and Drug Administration (FDA) earlier this year banned one dye, Red Dye 3, from US food and pharmaceuticals starting in 2027, citing its link to cancer in animal studies. California banned the dye in 2023.

Most artificially coloured foods are made with synthetic petroleum-based chemicals, according to nutrition nonprofit Center for Science in the Public Interest (CSPI).

Some of the petroleum-based food dyes include Blue 1, used in candy and baked goods; Red 40, used in soda, candy, pastries and pet food; and Yellow 6, also used in baked goods and drinks. Synthetic food dyes are found in dozens of popular foods including M&M’s, Gatorade, Kool-Aid and Skittles.

The only purpose of the artificial food dyes is to “make food companies money”, said Dr Peter Lurie, a former FDA official and the president of CSPI.

“Food dyes help make ultra-processed foods more attractive, especially to children, often by masking the absence of a colorful ingredient, like fruit,” he said. “We don’t need synthetic dyes in the food supply, and no one will be harmed by their absence.”

Companies have found ways to eliminate many of the dyes in other countries, including Britain and New Zealand, said former New York University nutrition professor Marion Nestle.

For example, in Canada, Kellogg uses natural food dyes like carrot and watermelon juice to colour Froot Loops cereal, despite using artificial dyes in the US.

How harmful the synthetic dyes are is debatable, said Ms Nestle.

“They clearly cause behavioural problems for some – but by no means all – children, and are associated with cancer and other diseases in animal studies,” she said.

“Enough questions have been raised about their safety to justify getting rid of them, especially because it’s no big deal to do so,” she added. “Plenty of non-petroleum alternative dyes exist and are in use.”

In 2008, British health ministers agreed to phase out six artificial food colourings by 2009, while the European Union bans some colourings and requires warning labels on others.

In recent months, Kennedy’s food-dye ban has found momentum in several state legislatures. West Virginia banned synthetic dyes and preservatives in food last month, while similar bills have been introduced in other states.

The post US to ban artificial food dyes in cereals, snacks and beverages appeared first on ZNBC-Just for you.

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Africa: Captain Ibrahim Traoré – the Soldier Selling Africa False Hope

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Traoré’s anti-democratic posture is not a blueprint for development — it is a calculated strategy to entrench military rule under the guise of a populist revolution.
What Traoré is selling is not a radical reimagining of governance. It is an age-old authoritarian tactic: discredit democracy, invoke national pride, and suppress dissent — all while consolidating power… Since assuming power through a 2022 coup, Traoré has suspended political parties, cracked down on the press, and muzzled civil society organisations. He claims these actions defend national sovereignty and promote a “popular, progressive revolution.”
Clad in fatigues and fluent in fiery rhetoric, Captain Ibrahim Traoré of Burkina Faso has emerged as a poster child of a new wave of African populism. To his supporters, he is a revolutionary — bold, youthful, and principled.
To the disillusioned youth across the continent, he offers a seductive promise: progress without the inconveniences of democracy. But behind the revolutionary slogans and Sankara-inspired aesthetics lies a far less romantic reality.
Traoré’s anti-democratic posture is not a blueprint for development — it is a calculated strategy to entrench military rule under the guise of a populist revolution. Let us be clear, Africa has every right to interrogate the forms and functions of democracy on the continent.
For decades, many African states have endured dysfunctional governance, hollow elections, and endemic corruption — even under democratically elected leaders. But that frustration must not be manipulated into legitimising authoritarianism.
What Traoré is selling is not a radical reimagining of governance. It is an age-old authoritarian tactic: discredit democracy, invoke national pride, and suppress dissent — all while consolidating power.
Since assuming power through a 2022 coup, Traoré has suspended political parties, cracked down on the press, and muzzled civil society organisations. He claims these actions defend national sovereignty and promote a “popular, progressive revolution.”
But there is little “popular” about a regime that stifles dissent and sidelines citizen participation. Beneath the rhetoric, his governance follows a familiar authoritarian script: glorify the military, delegitimise the opposition, and centralise authority.
His framing of democracy as a Western construct is both lazy and intellectually dishonest. Democracy is not a Western invention — it is a universal aspiration. It is not perfect — no system is — but it provides tools for accountability, the protection of rights, and peaceful transitions of power.
Traoré’s assertion that no country has developed under democracy ignores glaring counterexamples: India, Indonesia, Botswana, Mauritius, and even South Africa — imperfect democracies that have made tangible developmental progress.
Democracy is not the enemy of progress; bad leadership is. Traoré frequently cites China and Rwanda as models of authoritarian success. But cherry-picking these exceptions while ignoring the graveyard of failed autocracies is deeply misleading.
For every China, there are countless Zimbabwes, Sudans, and Libyas — nations brought to their knees by unchecked power. Even China’s economic gains have come at great human cost: widespread censorship, suppression of dissent, and the erosion of personal freedoms — trade-offs many Africans are neither willing nor ready to accept.
In truth, Traoré’s appeal is more symbolic than substantive. His military garb, rejection of Western aid, and Pan-Africanist slogans serve a performative function — designed to project the image of a revolutionary, while masking the repressive nature of his regime.
It is political theatre, expertly staged for a generation hungry for change but jaded by the failures of democracy. And let us not be fooled by his youth or populist flair. Africa has seen this movie before.
From Mobutu in Zaire to Mengistu in Ethiopia, the continent’s post-independence history is littered with military strongmen who promised renewal but delivered repression. They all began with charismatic appeals and revolutionary fervour.
They all ended with censorship, violence, and economic ruin. Traoré’s growing popularity among young Africans — many of whom have no memory of the brutality of past military regimes — is understandable, but dangerous.
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Disillusionment with democracy should fuel reform, not nostalgia for dictatorship. Africa does not need another soldier-saviour. It needs strong institutions, functional systems, and an empowered citizenry — not one infantilised by authoritarian paternalism.
If Captain Traoré is genuinely committed to African sovereignty and development, let him invest in institution-building. Let him empower an independent judiciary, uphold press freedom, invest in civic education, and be accountable to the people — not just through speeches, but through action.
Anything less is not leadership — it is manipulation. The truth is, democracy does not fail because it is un-African. It fails when it is hijacked by corrupt elites, undermined by weak institutions, and eroded by poverty and exclusion.
The solution is not to discard democracy — but to fix it, to deepen it, to make it real. That is the only sustainable path to development, dignity, and self-determination.
Umar Farouk Bala writes from Abuja. He can be reached via: umarfaroukofficial@gmail.com.
Read the original article on Premium Times.
AllAfrica publishes around 500 reports a day from more than 110 news organizations and over 500 other institutions and individuals, representing a diversity of positions on every topic. We publish news and views ranging from vigorous opponents of governments to government publications and spokespersons. Publishers named above each report are responsible for their own content, which AllAfrica does not have the legal right to edit or correct.
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