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West Africa: Does Climate Change Fuel Terrorism in the Sahel?

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Local populations feel the effects of climate change, but new research shows only indirect links to violent extremism.
Climate change does not directly lead to more terrorism in the Central Sahel. Rather, factors associated with climate change appear to be a catalyst for localised conflicts, mainly driven by disruptions in agricultural production patterns and resource scarcity. And local conflict offers fertile ground for the establishment of terror groups.
This is the conclusion of a research project conducted by the Institute for Security Studies (ISS). The study was carried out in response to the United Nations Secretary-General’s 2023 call for ‘further evidence-based and context-specific research and analysis on the nexus between climate change and terrorism, as well as its programming implications.’
The link between climate change and terrorism has long been a hot debate among analysts and policymakers concerned with Africa’s human security. The Central Sahel – affected by both threats – is an ideal place (along with the Lake Chad Basin and Somalia) to observe these interrelationships.
Average temperatures in the Sahel rose by 0.6°C to 0.8°C between 1970 and 2010, and long-term projections point to an increase of between 3°C and 6°C by the end of the 21st century. These trends are already reflected in a marked variability in precipitation, a rise in extreme weather events with more frequent floods and droughts, and soil degradation.
The Sahel is also grappling with a multidimensional security crisis that began in Mali in 2012 and spread to Burkina Faso and Niger in 2015. All three countries face a proliferation and expansion of armed groups, including terror groups like Jama’at Nusrat ul-Islam wa al-Muslimin and Islamic State in the Sahel, and various rebel and self-defence groups.

ISS research sites in Niger and Burkina Faso

In 2024, the ISS conducted surveys in Niger’s Tillabéri region, which is heavily affected by climate change and insecurity linked to violent extremism. Burkina Faso’s Fada N’Gourma department was selected for the same reasons. Mali was not included in the primary research, due to the large amount of existing literature on the subject.
Participants included farmers, herders, hunters, agro-pastoralists, internally displaced people, and institutional players (government services, international and non-governmental organisations, and religious and traditional authorities).
The data shows that although respondents don’t refer to ‘climate change’ in their local languages, participants recognised its impact on their activities. However, this is not a new phenomenon, as extreme climate and environmental events such as droughts and locust invasions – which have led to famine – remain engraved in the collective memory.
Since the 1970s, local populations have felt the effects of climate change through changes in the cropping calendar. It is marked especially by the late start and early end of the rainy and agricultural seasons, intensified droughts, and the multiplication of extreme climatic events such as heat peaks, flooding (including of arable land) and violent winds.
The research did not reveal any direct link between climate change and terror activities carried out by violent extremist groups. Rather, climate change sparks localised intercommunal conflict, triggered by disrupted agricultural production patterns and natural resource scarcity, which causes groups and communities to compete for access and control of resources.
In both Tillabéri and Fada N’Gourma, the impact of climatic variations on agricultural and pastoral production systems disproportionately threatens the livelihoods of rural populations, who rely on subsistence farming and livestock breeding.
Mobility, having always been the ‘cornerstone of local communities’ resilience in the face of environmental challenges,’ access to land, water and pasture, thus becomes a major factor in the future.
The research revealed various conflict triggers. They include the early transhumance of livestock, the lack of marking of transhumance corridors, the non-observance of field release dates, farmers’ clearing and development of grazing areas, cattle tracks and transhumance corridors. Other triggers include the private appropriation of water points, and monopolisation of pastoral areas by large landowners, agribusiness players, hunting concessionaires and mining companies.
Climate change impacts combine with governance problems, particularly the management of agro-pastoral zones, obsolete production methods and land pressure exacerbated by population growth. Governments’ public policies, aimed at ensuring food security for their populations following the droughts of the 1970s, saw agriculture being prioritised over pastoralism.
In cases where being either a sedentary farmer or nomadic herder overlaps with ethnic identities, conflicts can become communalised. As a result, self-defence militias emerge, leading to greater violence and atrocities.
The deteriorating security situation since 2012 and the circulation of light weapons aggravate the problem. ISS research in West Africa, some carried out as early as 2016, found that people joined insurgencies to protect themselves, their family, community or income-generating activities from local security threats.
What do these research findings on the links between climate change and terrorism mean for programming and policy?
Overall, responses must avoid linking terrorism and global warming in the Sahel as a means to mobilise international donors or accelerate the international climate agenda.
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Climate-related challenges in the region are more accurately defined in terms of natural resource scarcity and destabilised production systems. That in turn leads to local conflict, against the backdrop of weakening conflict management by both traditional and state systems.
The research findings reassert the need for an integrated approach to combatting terrorism and local conflict, reflecting the complexity of the contexts in which they occur.
Given the indirect links between climate change and insecurity, both challenges must be addressed in an integrated way. The intermediary factors through which climate change ultimately contributes to terrorism must be targeted, as well as the way these factors interact and reinforce each other.
In particular, the production potential of agricultural and pastoral economies in the Sahel must be strengthened by integrating innovative and resilient technical solutions to the adverse effects of climate change.
Similarly, improving local and institutional mechanisms for managing resources and community tensions is vital to reducing the scope for terrorist groups to exploit vulnerabilities.
Djiby Sow, Senior Researcher, ISS Regional Office for West Africa and the Sahel
Fahiraman Rodrigue Koné, Project Manager, Sahel, ISS Regional Office for West Africa and the Sahel
Read the original article on ISS.
AllAfrica publishes around 400 reports a day from more than 110 news organizations and over 500 other institutions and individuals, representing a diversity of positions on every topic. We publish news and views ranging from vigorous opponents of governments to government publications and spokespersons. Publishers named above each report are responsible for their own content, which AllAfrica does not have the legal right to edit or correct.
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Africa: Africa's Superfood Heroes – From Teff to Insects – Deserve More Attention

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Africa is home to a rich variety of incredible indigenous crops and foods – from nutrient-dense grains and legumes to unique fruits and leafy greens. Despite their value, many of these foods are often overlooked, under-celebrated, and under-consumed in favour of imported or commercial alternatives.
Over the years, we’ve published several articles that shine a light on these traditional foods.
In this piece, we highlight some of those stories, celebrating the power and promise of Africa’s indigenous foods.
Special sorghum
Modern food systems often harm both health and the environment. These systems promote cheap, processed foods that contribute to poor nutrition and disease. At the heart of the food system’s problems is a lack of diversity. Power is consolidated in the hands of a few mega-corporations and the world relies on four main staple crops – wheat, rice, maize and soybean – to meet most food needs.
In South Africa, for instance, healthy diets remain unaffordable for many, and traditional crops like sorghum have declined.
Scientist Laura Pereira revealed how, once central to diets and culture, sorghum is nutritious, drought-resistant and climate-resilient. Yet, it suffers from negative stereotypes and limited market appeal.
Read more: Amazing ting: South Africa must reinvigorate sorghum as a key food before it’s lost
Bugs, bugs, bugs
For thousands of years, people from all over the world have eaten insects. Today about 2.5 billion people – many of whom live in Africa – eat insects. To date, 470 African edible insects have been scientifically recorded. Grasshoppers and termites are among some of the favourites.
Researchers Martin Potgieter and Bronwyn Egan have shared insights into the various ways they’re eaten across the continent. Recipes vary by region and include snacks, stews and even stuffed dates.
Read more: Fried, steamed or toasted: here are the best ways to cook insects
Powerful pulses
Many of Africa’s local pulses – such as beans, lentils and cowpeas – are highly nutritious, affordable and climate-resilient foods. As researcher Nokuthula Vilakazi explained, they can play a vital role in addressing malnutrition and food insecurity in Africa.
Rich in protein, fibre, and essential vitamins and minerals, pulses are especially valuable for tackling both chronic hunger and hidden hunger caused by poor diets.
Read more: Why the African food basket should be full of beans and other pulses
Championing teff
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Teff, an ancient grain from Ethiopia and Eritrea, is gaining global popularity due to its health benefits, especially being gluten-free.
Crop expert HyeJin Lee explained that, despite teff’s resilience and importance to millions, inefficient practices and weak value chains hinder growth.
Read more: Ethiopia needs to improve production of its “golden crop” Teff. Here’s how
Kenya’s positive push
Once viewed as outdated or poor people’s food, traditional vegetables and local foods in Kenya are now experiencing a resurgence.
This is because traditional vegetables – like spider plant, leaf amaranth and cassava leaves – have proven to be more nutritious than commonly eaten exotics, like cabbage.
The leaves of cassava, a major vegetable in central African nations, are rich in proteins. A single serving, or 100 grams of the leaves, can provide up to three times the recommended daily intake of vitamin A in children and adults.
The fruit pulp of the baobab can supply as much as 10 times the amount of vitamin C as an orange, by weight.
Botanist Patrick Maundu explained how a nationwide effort has promoted the nutritional and cultural value of indigenous foods since the mid-1990s. This initiative improved seed availability, linked farmers to markets, and helped restore pride in local food culture.
Read more: Kenya’s push to promote traditional food is good for nutrition and cultural heritage
Kagure Gacheche, Commissioning Editor, East Africa
Moina Spooner, Assistant Editor
This article is republished from The Conversation Africa under a Creative Commons license. Read the original article.
AllAfrica publishes around 500 reports a day from more than 110 news organizations and over 500 other institutions and individuals, representing a diversity of positions on every topic. We publish news and views ranging from vigorous opponents of governments to government publications and spokespersons. Publishers named above each report are responsible for their own content, which AllAfrica does not have the legal right to edit or correct.
Articles and commentaries that identify allAfrica.com as the publisher are produced or commissioned by AllAfrica. To address comments or complaints, please Contact us.
AllAfrica is a voice of, by and about Africa – aggregating, producing and distributing 500 news and information items daily from over 110 African news organizations and our own reporters to an African and global public. We operate from Cape Town, Dakar, Abuja, Johannesburg, Nairobi and Washington DC.
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Africa: PPCC Boss Blames IMF Loan Conditions for Economic Hardship in Africa

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Monrovia — The head of Liberia’s Public Procurement and Concessions Commission (PPCC), Bodger Scott Johnson, says the imposition of harsh conditions by the International Monetary Fund (IMF) when offering loans to developing countries is largely responsible for the worsening economic instability in Africa.
Mr. Johnson emphasized that these conditionalities are creating long-term dependency with potential consequences on sustainable development and increasing hardship for the poor in Africa and other developing countries. He cited the wage harmonization program in Liberia as a classic example of the negative effects associated with such conditions.
According to him, the IMF imposes different conditionalities for Asian and African countries. While Asian countries are typically asked to increase taxes and cut spending, African countries are required to harmonize wages — a policy he believes exacerbates economic hardship in the region.
Drawing from his experience with Liberia’s Public Procurement Reform Agenda, Mr. Johnson also highlighted ongoing efforts to modernize public procurement in the country as a way of addressing corruption and improving the delivery of basic services.
He explained that Liberia has configured, tested, and rolled out the Electronic Government Procurement (e-GP) System to six public sector institutions and is in the process of deploying the system to an additional 50 institutions with support from the World Bank.
The e-GP System is an innovative public procurement platform designed to enhance transparency, increase efficiency and effectiveness, and restore public confidence in procurement processes — with the ultimate goal of ensuring value for public money.
Mr. Johnson made these assertions during a presentation at a high-level seminar organized by the IMF Legal Department and IMF AFRITAC 2 in Accra, Ghana, from April 8-10, 2025.
The seminar aimed to support continued progress in improving governance and the rule of law, promote constructive engagement, and foster the development of well-governed institutions capable of effectively addressing corruption vulnerabilities and rule of law deficiencies.
Delegates at this year’s IMF seminar — drawn from various countries and sectors — shared their experiences and success stories from the region while discussing practical approaches to deepening analytical skills and combating corruption.
Read the original article on Liberian Investigator.
AllAfrica publishes around 500 reports a day from more than 110 news organizations and over 500 other institutions and individuals, representing a diversity of positions on every topic. We publish news and views ranging from vigorous opponents of governments to government publications and spokespersons. Publishers named above each report are responsible for their own content, which AllAfrica does not have the legal right to edit or correct.
Articles and commentaries that identify allAfrica.com as the publisher are produced or commissioned by AllAfrica. To address comments or complaints, please Contact us.
AllAfrica is a voice of, by and about Africa – aggregating, producing and distributing 500 news and information items daily from over 110 African news organizations and our own reporters to an African and global public. We operate from Cape Town, Dakar, Abuja, Johannesburg, Nairobi and Washington DC.
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EU Seeks Enhanced Zambia Business Ties

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By Masauso Mkwayaya

The European Union -EU- has called for an enhanced framework to promote more collaboration between the European private sector and Zambia’s public and private sectors.

EU Commission Managing Director for Sub Saharan Africa, European External Action Service, RITA LARANJINHA, says the shift from traditional diplomacy to a strategic economic partnership calls for reviewing conditions for European private investors to increase their participation in the Zambian economy.

Speaking when she led a delegation of EU Ambassadors who paid a courtesy call on President HAKAINDE HICHILEMA at State House today, Ms. LARANJINHA said this will help boost value addition and participation of local communities.

And European Commission Directorate General for International Partnerships Adviser HENRIK HOLOLEI, HORS CLASSE said the bloc has reached a common understanding on the rehabilitation of the Zambia Railways infrastructure.

And President HICHILEMA said the changes in the global geopolitical environment provide an opportunity for Zambia and the European Union to deepen economic cooperation focused on trade and investment.

President HICHILEMA said this should be focused more on areas of critical minerals.

He also urged the bloc to prioritise investment in energy and infrastructure to support growth of other sectors.

The President also commended the EU for its interest in working with Zambia in rehabilitating the Zambia Railways.

The post EU Seeks Enhanced Zambia Business Ties appeared first on ZNBC-Just for you.

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