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Africa: Strong Food Systems Can Deliver Progress for Everyone, Everywhere – UN Deputy Chief

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In a series of meetings in Nairobi, Kenya, Deputy Secretary-General Amina Mohammed spearheaded discussions on fortifying global food systems and advancing sustainable development, setting the stage for the upcoming fourth UN Food Systems Summit.
Ms. Mohammed’ s high-level meetings, which took place between 22 and 25 February, aimed at addressing one of the most pressing issues of our time: the transformation of global food systems.
These discussions are a precursor to the much-anticipated UN Food Systems Summit +4 (UNFSS+4), scheduled for July 28-30, 2025, in Addis Ababa, Ethiopia, and co-hosted by the governments of Ethiopia and Italy.
Ms. Mohammed emphasized the critical need for a holistic approach to food systems. “Transforming our food systems is essential to driving progress across the Sustainable Development Goals (SDGs) and delivering for everyone, everywhere,” she stated.
Her words resonated deeply with the diverse group of stakeholders present, including government officials, private sector leaders, and representatives from civil society.
‘We need all hands on deck’
The meetings in Nairobi were not just about dialogue; they were a call to action. Ms. Mohammed highlighted the importance of public-private-community partnerships in achieving sustainable, inclusive, and resilient food systems. “We need all hands on deck to reach food systems transformations with the impact to advance on the 2030 Agenda,” she urged.
One of the key themes of the discussions was the urgent need to enhance financial mechanisms to support food systems transformation. The UN deputy chief underscored the significance of securing concessional finance, investments, budget support, and debt restructuring. She pointed to the proposed SDG Stimulus of $500 billion a year as a potential game-changer, offering fiscal space and resources to drive this transformation.
Ms. Mohammed also addressed the challenges posed by rising living costs, social inequalities, climate change, and geopolitical tensions. She stressed that these global issues require a coordinated and comprehensive response. “Our efforts must be integrated and inclusive, ensuring that no one is left behind,” she said.
During her visit, Ms. Mohammed engaged with member states, private sector leaders, and National Convenors of Food Systems Pathways from 27 countries, both in person and virtually. These sessions, held over two days, emphasized the urgency of collective action to transform food systems.
Food security and education for all
As part of her engagements in Nairobi, the Deputy Secretary-General visited Giga Kitchen, an initiative by Food4Education led by Wawira Njiru, the UN in Kenya Person of the Year in 2021.
Food4Education has demonstrated the power of innovation and collaboration in tackling food insecurity. In just two years, the organization has scaled up from feeding 10,000 children per day to 500,000, proving that community-driven initiatives, when supported by strategic partnerships, can achieve transformative impact at scale.
By leveraging technology, efficient supply chains, and innovative community engagement, Food4Education has not only expanded access to nutritious meals but also created a sustainable ecosystem that benefits both children and small-scale farmers. Through direct sourcing from smallholder farmers, the initiative has ensured a consistent market for local producers, strengthening food systems while promoting economic empowerment.
This model highlights how innovative, community-driven solutions can effectively and sustainably address food insecurity when integrated with government support and multi-stakeholder collaboration. By rethinking traditional approaches and embracing scalable, technology-driven solutions, initiatives like Food4Education set a precedent for sustainable development in food security and nutrition.
Upcoming UN summit
Looking ahead to the UNFSS+4, Ms. Mohammed expressed optimism about the potential for meaningful progress. “We have the opportunity to reshape the global narrative around food systems, making them a key lever to accelerate and reinforce SDG progress,” she remarked.
The summit, she noted, will build on the momentum generated by previous efforts and set the stage for a new era of food systems transformation.
In concluding her mission, the Deputy Secretary-General convened a kick-off meeting hosted at AGRA Headquarters in Nairobi to launch the preparatory process for the UNFSS+4.
AGRA, an agency driving a food system-inspired inclusive agricultural transformation across Africa, brought together the UN Food Systems Advisory Group, high-level experts, and thought leaders to define the vision, strategy, and roadmap for the Summit. National convenors in participation shared insights on breakthroughs, priority needs, and expectations, shaping the direction of the UNFSS+4 programme.
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While still at AGRA, Ms. Mohammed engaged with more than 200 staff members, commending them for their commitment to transforming African agriculture. She acknowledged AGRA’s African-led approach, which has been instrumental in scaling agricultural innovations to improve the lives of smallholder farmers.
“AGRA stands as a beacon of innovation and resilience, offering uniquely African solutions to the challenges faced by smallholder farmers,” she remarked. “Your work is not just about increasing agricultural productivity – it is about empowering communities, ensuring food security, and building sustainable livelihoods.”
Reflecting on AGRA’s achievements since its inception in 2006, she noted that its proven solutions have played a pivotal role in strengthening African food systems, improving farmer incomes, and fostering economic growth. She urged continued innovation, investment, and collaboration to accelerate progress toward sustainable agriculture and food security across the continent.
As the world faces increasing challenges in food security, UNFSS+4 represents a critical opportunity to rally global action, foster innovation, and strengthen partnerships to create sustainable, inclusive, and resilient food systems for the future.
Read the original article on UN News.
AllAfrica publishes around 500 reports a day from more than 110 news organizations and over 500 other institutions and individuals, representing a diversity of positions on every topic. We publish news and views ranging from vigorous opponents of governments to government publications and spokespersons. Publishers named above each report are responsible for their own content, which AllAfrica does not have the legal right to edit or correct.
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Africa: Africa's Superfood Heroes – From Teff to Insects – Deserve More Attention

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Africa is home to a rich variety of incredible indigenous crops and foods – from nutrient-dense grains and legumes to unique fruits and leafy greens. Despite their value, many of these foods are often overlooked, under-celebrated, and under-consumed in favour of imported or commercial alternatives.
Over the years, we’ve published several articles that shine a light on these traditional foods.
In this piece, we highlight some of those stories, celebrating the power and promise of Africa’s indigenous foods.
Special sorghum
Modern food systems often harm both health and the environment. These systems promote cheap, processed foods that contribute to poor nutrition and disease. At the heart of the food system’s problems is a lack of diversity. Power is consolidated in the hands of a few mega-corporations and the world relies on four main staple crops – wheat, rice, maize and soybean – to meet most food needs.
In South Africa, for instance, healthy diets remain unaffordable for many, and traditional crops like sorghum have declined.
Scientist Laura Pereira revealed how, once central to diets and culture, sorghum is nutritious, drought-resistant and climate-resilient. Yet, it suffers from negative stereotypes and limited market appeal.
Read more: Amazing ting: South Africa must reinvigorate sorghum as a key food before it’s lost
Bugs, bugs, bugs
For thousands of years, people from all over the world have eaten insects. Today about 2.5 billion people – many of whom live in Africa – eat insects. To date, 470 African edible insects have been scientifically recorded. Grasshoppers and termites are among some of the favourites.
Researchers Martin Potgieter and Bronwyn Egan have shared insights into the various ways they’re eaten across the continent. Recipes vary by region and include snacks, stews and even stuffed dates.
Read more: Fried, steamed or toasted: here are the best ways to cook insects
Powerful pulses
Many of Africa’s local pulses – such as beans, lentils and cowpeas – are highly nutritious, affordable and climate-resilient foods. As researcher Nokuthula Vilakazi explained, they can play a vital role in addressing malnutrition and food insecurity in Africa.
Rich in protein, fibre, and essential vitamins and minerals, pulses are especially valuable for tackling both chronic hunger and hidden hunger caused by poor diets.
Read more: Why the African food basket should be full of beans and other pulses
Championing teff
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Teff, an ancient grain from Ethiopia and Eritrea, is gaining global popularity due to its health benefits, especially being gluten-free.
Crop expert HyeJin Lee explained that, despite teff’s resilience and importance to millions, inefficient practices and weak value chains hinder growth.
Read more: Ethiopia needs to improve production of its “golden crop” Teff. Here’s how
Kenya’s positive push
Once viewed as outdated or poor people’s food, traditional vegetables and local foods in Kenya are now experiencing a resurgence.
This is because traditional vegetables – like spider plant, leaf amaranth and cassava leaves – have proven to be more nutritious than commonly eaten exotics, like cabbage.
The leaves of cassava, a major vegetable in central African nations, are rich in proteins. A single serving, or 100 grams of the leaves, can provide up to three times the recommended daily intake of vitamin A in children and adults.
The fruit pulp of the baobab can supply as much as 10 times the amount of vitamin C as an orange, by weight.
Botanist Patrick Maundu explained how a nationwide effort has promoted the nutritional and cultural value of indigenous foods since the mid-1990s. This initiative improved seed availability, linked farmers to markets, and helped restore pride in local food culture.
Read more: Kenya’s push to promote traditional food is good for nutrition and cultural heritage
Kagure Gacheche, Commissioning Editor, East Africa
Moina Spooner, Assistant Editor
This article is republished from The Conversation Africa under a Creative Commons license. Read the original article.
AllAfrica publishes around 500 reports a day from more than 110 news organizations and over 500 other institutions and individuals, representing a diversity of positions on every topic. We publish news and views ranging from vigorous opponents of governments to government publications and spokespersons. Publishers named above each report are responsible for their own content, which AllAfrica does not have the legal right to edit or correct.
Articles and commentaries that identify allAfrica.com as the publisher are produced or commissioned by AllAfrica. To address comments or complaints, please Contact us.
AllAfrica is a voice of, by and about Africa – aggregating, producing and distributing 500 news and information items daily from over 110 African news organizations and our own reporters to an African and global public. We operate from Cape Town, Dakar, Abuja, Johannesburg, Nairobi and Washington DC.
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Africa: PPCC Boss Blames IMF Loan Conditions for Economic Hardship in Africa

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Monrovia — The head of Liberia’s Public Procurement and Concessions Commission (PPCC), Bodger Scott Johnson, says the imposition of harsh conditions by the International Monetary Fund (IMF) when offering loans to developing countries is largely responsible for the worsening economic instability in Africa.
Mr. Johnson emphasized that these conditionalities are creating long-term dependency with potential consequences on sustainable development and increasing hardship for the poor in Africa and other developing countries. He cited the wage harmonization program in Liberia as a classic example of the negative effects associated with such conditions.
According to him, the IMF imposes different conditionalities for Asian and African countries. While Asian countries are typically asked to increase taxes and cut spending, African countries are required to harmonize wages — a policy he believes exacerbates economic hardship in the region.
Drawing from his experience with Liberia’s Public Procurement Reform Agenda, Mr. Johnson also highlighted ongoing efforts to modernize public procurement in the country as a way of addressing corruption and improving the delivery of basic services.
He explained that Liberia has configured, tested, and rolled out the Electronic Government Procurement (e-GP) System to six public sector institutions and is in the process of deploying the system to an additional 50 institutions with support from the World Bank.
The e-GP System is an innovative public procurement platform designed to enhance transparency, increase efficiency and effectiveness, and restore public confidence in procurement processes — with the ultimate goal of ensuring value for public money.
Mr. Johnson made these assertions during a presentation at a high-level seminar organized by the IMF Legal Department and IMF AFRITAC 2 in Accra, Ghana, from April 8-10, 2025.
The seminar aimed to support continued progress in improving governance and the rule of law, promote constructive engagement, and foster the development of well-governed institutions capable of effectively addressing corruption vulnerabilities and rule of law deficiencies.
Delegates at this year’s IMF seminar — drawn from various countries and sectors — shared their experiences and success stories from the region while discussing practical approaches to deepening analytical skills and combating corruption.
Read the original article on Liberian Investigator.
AllAfrica publishes around 500 reports a day from more than 110 news organizations and over 500 other institutions and individuals, representing a diversity of positions on every topic. We publish news and views ranging from vigorous opponents of governments to government publications and spokespersons. Publishers named above each report are responsible for their own content, which AllAfrica does not have the legal right to edit or correct.
Articles and commentaries that identify allAfrica.com as the publisher are produced or commissioned by AllAfrica. To address comments or complaints, please Contact us.
AllAfrica is a voice of, by and about Africa – aggregating, producing and distributing 500 news and information items daily from over 110 African news organizations and our own reporters to an African and global public. We operate from Cape Town, Dakar, Abuja, Johannesburg, Nairobi and Washington DC.
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EU Seeks Enhanced Zambia Business Ties

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By Masauso Mkwayaya

The European Union -EU- has called for an enhanced framework to promote more collaboration between the European private sector and Zambia’s public and private sectors.

EU Commission Managing Director for Sub Saharan Africa, European External Action Service, RITA LARANJINHA, says the shift from traditional diplomacy to a strategic economic partnership calls for reviewing conditions for European private investors to increase their participation in the Zambian economy.

Speaking when she led a delegation of EU Ambassadors who paid a courtesy call on President HAKAINDE HICHILEMA at State House today, Ms. LARANJINHA said this will help boost value addition and participation of local communities.

And European Commission Directorate General for International Partnerships Adviser HENRIK HOLOLEI, HORS CLASSE said the bloc has reached a common understanding on the rehabilitation of the Zambia Railways infrastructure.

And President HICHILEMA said the changes in the global geopolitical environment provide an opportunity for Zambia and the European Union to deepen economic cooperation focused on trade and investment.

President HICHILEMA said this should be focused more on areas of critical minerals.

He also urged the bloc to prioritise investment in energy and infrastructure to support growth of other sectors.

The President also commended the EU for its interest in working with Zambia in rehabilitating the Zambia Railways.

The post EU Seeks Enhanced Zambia Business Ties appeared first on ZNBC-Just for you.

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