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Africa: 'AI Not a Substitute for Human Intelligence' But Innovations Are Reshaping Global Surgery

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Kigali, Rwanda — In the health sector, the fast adoption of artificial intelligence (AI) will lead to a major shift
“Surgeons are innovators by the very virtue of what we do – we cut, we dissect, and we need gadgets. We think of innovations and inventions to help us care for patients who need surgical care,” Dr. Kathryn Chu, the director of the Center for Global Surgery at Stellenbosch University in South Africa said at the  Pan African Surgical Conference in Kigali, Rwanda.
There are critical challenges facing the global healthcare system, including the lack of access to essential services for 4.5 billion people and the predicted shortage of 10 million healthcare workers by 2030, primarily in low- and middle-income nations, according to the World Economic Forum (WEF). It’s estimated that 1.3 billion people are being pushed deeper into poverty, or extreme poverty, due to the financial hardship caused by health services payments, according to the World Health Organization (WHO).
However, some of the gaps can be addressed using artificial intelligence.
“AI is not the future – it’s the present. It’s here to expand our time, take away repetitive tasks, and make our lives better,” said Dr. Allyn Ausländer, Associate Vice President of Research at Operation Smile, the non-profit that has provided free cleft lip and palate surgeries to more than 300,000 patients worldwide.
Experts predict that AI will aid clinicians in making more accurate and timely decisions by automating routine administrative tasks and reducing time spent on electronic health record systems.  But even though AI has so much potential, it’s not being used widely yet, and there’s a risk we might miss out on its full benefits.
However, the healthcare sector lags behind other industries in adopting artificial intelligence despite rapid technological advances.
Dr. Chu traced key milestones in surgical innovation, which include stents, bypass procedures, and implants. The surgical stapler, which was originally invented by the Russians in the early 1900s and has since evolved significantly, was one of the breakthroughs she referred to. She said the surgical stapler drastically changed how procedures are performed, particularly in colorectal surgery.
“The field of artificial intelligence is the broad field where the development of smart systems and machines carry out tasks that were normally done by humans,” she said.
“Artificial intelligence is the broad field of developing systems that perform tasks typically done by humans. Within AI, machine learning uses algorithms and big data to make decisions based on patterns, while deep learning involves artificial neural networks to reach conclusions without – though I disagree – always needing human intervention,” said Dr. Chu.
“The idea of global surgery is to improve access to surgical care worldwide. I think that’s why we’re all here,” she said. “These advances must, however, be guided by ethical considerations.  We must ask: Is the innovation equitable, sustainable, and respectful of the local context? “These are critical questions when introducing new technologies or methods.”
Dr. Chu emphasized the critical role of ethical principles, including doing good (beneficence), avoiding harm (non-maleficence), ensuring fairness (justice), and respecting patients’ rights to make their own decisions (autonomy).
“As surgeons, we take the Hippocratic Oath, which includes doing no harm and prioritizing patient well-being. But justice – ensuring fairness and equity – is more complex. We must consider not just the patient in front of us, but also those we aren’t treating, whether in our hospital, health district, or entire country.”
Challenges of data privacy
As healthcare systems embrace digital transformation, cybersecurity has become a top priority as data breaches, cyberattacks, and system failures endanger patient safety.
“When it comes to data privacy, the key is to balance risk,” Dr. Ausländer said. Operation Smile emphasizes, for example, that refusing to participate in research will not affect their treatment, even if data are collected with the best intentions. We must ensure patients are fully informed and have the option to opt out without affecting their care.”
She raised concerns about the widespread absence of strong data protection measures globally. The challenge lies, however, in applying AI responsibly, a concern that will become more and more important as discussions about AI integration in healthcare continue.
Ausländer said that while ethical considerations are crucial, an overly cautious approach to healthcare could exclude African data from AI training. This could limit the advancement of medical technologies for patients. “As a global community, we haven’t figured out data protection. While health is one of the most ethically conscious fields, I worry we might overthink it to the point where African data isn’t included in AI training, which would be a missed opportunity for progress.”
Dr. Ausländer said that AI will not replace humans, but rather boost their performance and productivity. Healthcare providers would be able to reduce their administrative workload, especially in areas like Africa, where medical professionals are overburdened with administrative tasks.
Watch this Operation Smile video to see the potential of AI and how it can transform a surgeon’s daily work
However, she said that the main challenge in bringing AI tools, such as note-taking software for doctors, to Africa is not the complexity of the technology but the need for locally relevant data. “For example, if an AI tool trained in the U.S. or Europe is used here, it might not work because the way doctors dictate notes or prioritize information could be completely different. The time-consuming part is gathering enough local data to train the model so it’s relevant and unbiased for the context.”
“Telemedicine is one of the simplest ways AI can change healthcare access,” she said. “By enabling virtual consultations, follow-ups, and scheduling, patients won’t need to travel for certain types of care, which can be transformative, especially in underserved areas.”
As far as surgery goes, said Dr. Ausländer, AI will not directly solve the shortage of surgeons, but it may improve patient detection, like cleft lip and palate at birth, and optimize supply chain management and cost savings. AI may enhance efficiency in healthcare, however, she warned against over-reliance on it and said that human expertise and compassion remain irreplaceable.
Innovation – Real Impact?
Dr. Chu is concerned about whether innovations within local healthcare systems are sustainable, and whether patients have meaningful choices or are simply forced to accept what is presented to them.
She worked on a project developed by UK engineers and piloted in South Africa to develop a rugged prosthesis for lower-limb amputees in rural Africa. The prosthetics were tested on young male trauma patients, not the entire amputee population, and data was sent back to a UK university for refinement, mirroring how many AI-driven innovations operate.
While the intent was beneficence – to help patients – we must ask: What if it doesn’t work or causes harm? Was it equitable? Were local patients involved in its development? Who owns the data collected, and will it benefit the local population or just the developers?”
“Simulation is now here to stay as part of our medical education.”
The purpose of using simulation in surgical training is to allow surgeons to develop skills and competence without practicing on patients, said Dr. Chu. Simulators enable trainees to rehearse rare but critical scenarios, such as accidental injuries to major blood vessels, which is important for operating room readiness.
“For example, as an abdominal surgeon, cutting into the inferior vena cava is a dreaded complication. Simulators let us practice such scenarios so we’re prepared if they occur.” She drew parallels to aviation: “Pilots use simulators to practice emergencies, like the Hudson River landing. In surgery, simulators help us simulate high-stakes situations, such as trauma cases with limited resources, before they occur.”
Dr. Chu said the role of AI and simulation in surgical training has the potential to be a “great equalizer”, but we must ask: Will simulators widen the gap between low-resource and high-resource settings, or will they close it?”
The beauty of low-tech simulators is that they can be connected to laptops, making them accessible even in resource-limited settings. However, in high-resource countries, virtual reality simulators are already in use, creating a disparity in training opportunities.”
She said medical students are already using advanced technologies such as virtual reality (VR) simulators in some parts of the world.
“When we learned colonoscopy, we did not have virtual reality 3D colonoscopy simulators to practice on. For most of us in the African continent, this is still not available,” she said. This disparity raises a critical question about whether surgical education is “leapfrogging ahead in certain countries” while others lack access to these essential training tools.
“AI can help us make decisions before the operation, in the operating room, and afterward.”
AI can assist in several ways, Dr Chu said. “… this is a 42-year-old woman with rectal bleeding, and we found colon cancer during colonoscopy. The AI can help you decide what the best prehabilitation and pre-op steps needed, which pre-op antibiotics to give, what type of operation would be best for this patient given the risk factors, and help predict the surgical site infection risk and anastomotic leak rate afterward.”
To demonstrate the limitations of artificial intelligence when trained on inadequate or biased data, Dr. Chu used a mHealth app designed to detect surgical site infections. Despite its success in the UK, the app failed in Africa because it was developed with data from emergency abdominal surgeries and light-skinned patients. AI’s effectiveness depends solely on the quality and relevance of the data it is trained on.
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She said that while this technology can make accurate decisions without human intervention, it also poses risks. How transparent is the process of how AI came up with the answers that it did?
Can AI make better decisions than the human surgeon?

AI can assist surgeons by identifying the critical view of safety during gallbladder surgery, showing the cystic artery and cystic duct in real-time, Dr Chu said. But what happens if the AI is wrong and misidentifies the common bile duct? Who takes responsibility for that error, she asked, “certainly not ChatGPT”.
While AI can be a valuable tool in the operating room, she said, it does not replace the surgeon’s training and decision-making abilities. “AI is a tool for us as surgeons. But we went to medical school, and we did all the surgical training to be able to also input our decisions.”
Dr. Ausländer agrees that healthcare providers should use AI tools thoughtfully and with a clear understanding of their capabilities.
“As medical providers, if you’re going to use AI, it’s your responsibility to understand what you’re using and how it works. You should be able to answer questions about it and not blindly trust the tool,” Dr. Ausländer said. “ChatGPT is a good starting point, but it’s not the ending point. You have to fact-check everything it generates and verify it with reliable sources. You can’t just copy-paste and assume it’s correct.”
Dr. Chu reiterated that while surgical innovation and AI are integral to modern practice, the challenge lies in their appropriate application.”Simulators can bridge the gap between resource-limited and high-resource settings, but they can also widen it. The question is, how can we creatively use simulators to provide the best education for all trainees?”
She said integrating ethical considerations into AI and innovation training is key, ensuring surgeons understand both the benefits and limitations of these tools.
“AI can improve surgical decision-making, but we must balance its power with our own expertise. The ethics of innovation and AI should be a mandatory part of surgical training, as understanding its benefits and pitfalls can make us better surgeons,” said Dr. Chu.
“Artificial intelligence is not a substitute for human intelligence; it is a tool to amplify human creativity and ingenuity.”
Edited by Juanita Williams
Evaluating the Impact of Africa’s Surgical Partnerships
AllAfrica publishes around 500 reports a day from more than 110 news organizations and over 500 other institutions and individuals, representing a diversity of positions on every topic. We publish news and views ranging from vigorous opponents of governments to government publications and spokespersons. Publishers named above each report are responsible for their own content, which AllAfrica does not have the legal right to edit or correct.
Articles and commentaries that identify allAfrica.com as the publisher are produced or commissioned by AllAfrica. To address comments or complaints, please Contact us.
AllAfrica is a voice of, by and about Africa – aggregating, producing and distributing 500 news and information items daily from over 110 African news organizations and our own reporters to an African and global public. We operate from Cape Town, Dakar, Abuja, Johannesburg, Nairobi and Washington DC.
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Africa: Africa's Superfood Heroes – From Teff to Insects – Deserve More Attention

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Africa is home to a rich variety of incredible indigenous crops and foods – from nutrient-dense grains and legumes to unique fruits and leafy greens. Despite their value, many of these foods are often overlooked, under-celebrated, and under-consumed in favour of imported or commercial alternatives.
Over the years, we’ve published several articles that shine a light on these traditional foods.
In this piece, we highlight some of those stories, celebrating the power and promise of Africa’s indigenous foods.
Special sorghum
Modern food systems often harm both health and the environment. These systems promote cheap, processed foods that contribute to poor nutrition and disease. At the heart of the food system’s problems is a lack of diversity. Power is consolidated in the hands of a few mega-corporations and the world relies on four main staple crops – wheat, rice, maize and soybean – to meet most food needs.
In South Africa, for instance, healthy diets remain unaffordable for many, and traditional crops like sorghum have declined.
Scientist Laura Pereira revealed how, once central to diets and culture, sorghum is nutritious, drought-resistant and climate-resilient. Yet, it suffers from negative stereotypes and limited market appeal.
Read more: Amazing ting: South Africa must reinvigorate sorghum as a key food before it’s lost
Bugs, bugs, bugs
For thousands of years, people from all over the world have eaten insects. Today about 2.5 billion people – many of whom live in Africa – eat insects. To date, 470 African edible insects have been scientifically recorded. Grasshoppers and termites are among some of the favourites.
Researchers Martin Potgieter and Bronwyn Egan have shared insights into the various ways they’re eaten across the continent. Recipes vary by region and include snacks, stews and even stuffed dates.
Read more: Fried, steamed or toasted: here are the best ways to cook insects
Powerful pulses
Many of Africa’s local pulses – such as beans, lentils and cowpeas – are highly nutritious, affordable and climate-resilient foods. As researcher Nokuthula Vilakazi explained, they can play a vital role in addressing malnutrition and food insecurity in Africa.
Rich in protein, fibre, and essential vitamins and minerals, pulses are especially valuable for tackling both chronic hunger and hidden hunger caused by poor diets.
Read more: Why the African food basket should be full of beans and other pulses
Championing teff
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Teff, an ancient grain from Ethiopia and Eritrea, is gaining global popularity due to its health benefits, especially being gluten-free.
Crop expert HyeJin Lee explained that, despite teff’s resilience and importance to millions, inefficient practices and weak value chains hinder growth.
Read more: Ethiopia needs to improve production of its “golden crop” Teff. Here’s how
Kenya’s positive push
Once viewed as outdated or poor people’s food, traditional vegetables and local foods in Kenya are now experiencing a resurgence.
This is because traditional vegetables – like spider plant, leaf amaranth and cassava leaves – have proven to be more nutritious than commonly eaten exotics, like cabbage.
The leaves of cassava, a major vegetable in central African nations, are rich in proteins. A single serving, or 100 grams of the leaves, can provide up to three times the recommended daily intake of vitamin A in children and adults.
The fruit pulp of the baobab can supply as much as 10 times the amount of vitamin C as an orange, by weight.
Botanist Patrick Maundu explained how a nationwide effort has promoted the nutritional and cultural value of indigenous foods since the mid-1990s. This initiative improved seed availability, linked farmers to markets, and helped restore pride in local food culture.
Read more: Kenya’s push to promote traditional food is good for nutrition and cultural heritage
Kagure Gacheche, Commissioning Editor, East Africa
Moina Spooner, Assistant Editor
This article is republished from The Conversation Africa under a Creative Commons license. Read the original article.
AllAfrica publishes around 500 reports a day from more than 110 news organizations and over 500 other institutions and individuals, representing a diversity of positions on every topic. We publish news and views ranging from vigorous opponents of governments to government publications and spokespersons. Publishers named above each report are responsible for their own content, which AllAfrica does not have the legal right to edit or correct.
Articles and commentaries that identify allAfrica.com as the publisher are produced or commissioned by AllAfrica. To address comments or complaints, please Contact us.
AllAfrica is a voice of, by and about Africa – aggregating, producing and distributing 500 news and information items daily from over 110 African news organizations and our own reporters to an African and global public. We operate from Cape Town, Dakar, Abuja, Johannesburg, Nairobi and Washington DC.
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Africa: PPCC Boss Blames IMF Loan Conditions for Economic Hardship in Africa

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Monrovia — The head of Liberia’s Public Procurement and Concessions Commission (PPCC), Bodger Scott Johnson, says the imposition of harsh conditions by the International Monetary Fund (IMF) when offering loans to developing countries is largely responsible for the worsening economic instability in Africa.
Mr. Johnson emphasized that these conditionalities are creating long-term dependency with potential consequences on sustainable development and increasing hardship for the poor in Africa and other developing countries. He cited the wage harmonization program in Liberia as a classic example of the negative effects associated with such conditions.
According to him, the IMF imposes different conditionalities for Asian and African countries. While Asian countries are typically asked to increase taxes and cut spending, African countries are required to harmonize wages — a policy he believes exacerbates economic hardship in the region.
Drawing from his experience with Liberia’s Public Procurement Reform Agenda, Mr. Johnson also highlighted ongoing efforts to modernize public procurement in the country as a way of addressing corruption and improving the delivery of basic services.
He explained that Liberia has configured, tested, and rolled out the Electronic Government Procurement (e-GP) System to six public sector institutions and is in the process of deploying the system to an additional 50 institutions with support from the World Bank.
The e-GP System is an innovative public procurement platform designed to enhance transparency, increase efficiency and effectiveness, and restore public confidence in procurement processes — with the ultimate goal of ensuring value for public money.
Mr. Johnson made these assertions during a presentation at a high-level seminar organized by the IMF Legal Department and IMF AFRITAC 2 in Accra, Ghana, from April 8-10, 2025.
The seminar aimed to support continued progress in improving governance and the rule of law, promote constructive engagement, and foster the development of well-governed institutions capable of effectively addressing corruption vulnerabilities and rule of law deficiencies.
Delegates at this year’s IMF seminar — drawn from various countries and sectors — shared their experiences and success stories from the region while discussing practical approaches to deepening analytical skills and combating corruption.
Read the original article on Liberian Investigator.
AllAfrica publishes around 500 reports a day from more than 110 news organizations and over 500 other institutions and individuals, representing a diversity of positions on every topic. We publish news and views ranging from vigorous opponents of governments to government publications and spokespersons. Publishers named above each report are responsible for their own content, which AllAfrica does not have the legal right to edit or correct.
Articles and commentaries that identify allAfrica.com as the publisher are produced or commissioned by AllAfrica. To address comments or complaints, please Contact us.
AllAfrica is a voice of, by and about Africa – aggregating, producing and distributing 500 news and information items daily from over 110 African news organizations and our own reporters to an African and global public. We operate from Cape Town, Dakar, Abuja, Johannesburg, Nairobi and Washington DC.
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EU Seeks Enhanced Zambia Business Ties

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By Masauso Mkwayaya

The European Union -EU- has called for an enhanced framework to promote more collaboration between the European private sector and Zambia’s public and private sectors.

EU Commission Managing Director for Sub Saharan Africa, European External Action Service, RITA LARANJINHA, says the shift from traditional diplomacy to a strategic economic partnership calls for reviewing conditions for European private investors to increase their participation in the Zambian economy.

Speaking when she led a delegation of EU Ambassadors who paid a courtesy call on President HAKAINDE HICHILEMA at State House today, Ms. LARANJINHA said this will help boost value addition and participation of local communities.

And European Commission Directorate General for International Partnerships Adviser HENRIK HOLOLEI, HORS CLASSE said the bloc has reached a common understanding on the rehabilitation of the Zambia Railways infrastructure.

And President HICHILEMA said the changes in the global geopolitical environment provide an opportunity for Zambia and the European Union to deepen economic cooperation focused on trade and investment.

President HICHILEMA said this should be focused more on areas of critical minerals.

He also urged the bloc to prioritise investment in energy and infrastructure to support growth of other sectors.

The President also commended the EU for its interest in working with Zambia in rehabilitating the Zambia Railways.

The post EU Seeks Enhanced Zambia Business Ties appeared first on ZNBC-Just for you.

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