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Africa: Generative AI Is Already Being Used in Journalism – Here's How People Feel About It

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Generative artificial intelligence (AI) has taken off at lightning speed in the past couple of years, creating disruption in many industries. Newsrooms are no exception.
A new report published today finds that news audiences and journalists alike are concerned about how news organisations are – and could be – using generative AI such as chatbots, image, audio and video generators, and similar tools.
The report draws on three years of interviews and focus group research into generative AI and journalism in Australia and six other countries (United States, United Kingdom, Norway, Switzerland, Germany and France).
Only 25% of our news audience participants were confident they had encountered generative AI in journalism. About 50% were unsure or suspected they had.
This suggests a potential lack of transparency from news organisations when they use generative AI. It could also reflect a lack of trust between news outlets and audiences.
Who or what makes your news – and how – matters for a host of reasons.
Some outlets tend to use more or fewer sources, for example. Or use certain kinds of sources – such as politicians or experts – more than others.
Some outlets under-represent or misrepresent parts of the community. This is sometimes because the news outlet’s staff themselves aren’t representative of their audience.
Carelessly using AI to produce or edit journalism can reproduce some of these inequalities.
Our report identifies dozens of ways journalists and news organisations can use generative AI. It also summarises how comfortable news audiences are with each.
The news audiences we spoke to overall felt most comfortable with journalists using AI for behind-the-scenes tasks rather than for editing and creating. These include using AI to transcribe an interview or to provide ideas on how to cover a topic.
But comfort is highly dependent on context. Audiences were quite comfortable with some editing and creating tasks when the perceived risks were lower.
The problem – and opportunity
Generative AI can be used in just about every part of journalism.
For example, a photographer could cover an event. Then, a generative AI tool could select what it “thinks” are the best images, edit the images to optimise them, and add keywords to each.
These might seem like relatively harmless applications. But what if the AI identifies something or someone incorrectly, and these keywords lead to mis-identifications in the photo captions? What if the criteria humans think make “good” images are different to what a computer might think? These criteria may also change over time or in different contexts.
Even something as simple as lightening or darkening an image can cause a furore when politics are involved.
AI can also make things up completely. Images can appear photorealistic but show things that never happened. Videos can be entirely generated with AI, or edited with AI to change their context.
Generative AI is also frequently used for writing headlines or summarising articles. These sound like helpful applications for time-poor individuals, but some news outlets are using AI to rip off others’ content.
AI-generated news alerts have also gotten the facts wrong. As an example, Apple recently suspended its automatically generated news notification feature. It did this after the feature falsely claimed US murder suspect Luigi Mangione had killed himself, with the source attributed as the BBC.
What do people think about journalists using AI?
Our research found news audiences seem to be more comfortable with journalists using AI for certain tasks when they themselves have used it for similar purposes.
For example, the people interviewed were largely comfortable with journalists using AI to blur parts of an image. Our participants said they used similar tools on video conferencing apps or when using the “portrait” mode on smartphones.
Likewise, when you insert an image into popular word processing or presentation software, it might automatically create a written description of the image for people with vision impairments. Those who’d previously encountered such AI descriptions of images felt more comfortable with journalists using AI to add keywords to media.
The most frequent way our participants encountered generative AI in journalism was when journalists reported on AI content that had gone viral.
For example, when an AI-generated image purported to show Princes William and Harry embracing at King Charles’s coronation, news outlets reported on this false image.
Our news audience participants also saw notices that AI had been used to write, edit or translate news articles. They saw AI-generated images accompanying some of these. This is a popular approach at The Daily Telegraph, which uses AI-generated images to illustrate many of its opinion columns.
Overall, our participants felt most comfortable with journalists using AI for brainstorming or for enriching already created media. This was followed by using AI for editing and creating. But comfort depends heavily on the specific use.
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Most of our participants were comfortable with turning to AI to create icons for an infographic. But they were quite uncomfortable with the idea of an AI avatar presenting the news, for example.
On the editing front, a majority of our participants were comfortable with using AI to animate historical images, like this one. AI can be used to “enliven” an otherwise static image in the hopes of attracting viewer interest and engagement.
Your role as an audience member
If you’re unsure if or how journalists are using AI, look for a policy or explainer from the news outlet on the topic. If you can’t find one, consider asking the outlet to develop and publish a policy.
Consider supporting media outlets that use AI to complement and support – rather than replace – human labour.
Before making decisions, consider the past trustworthiness of the journalist or outlet in question, and what the evidence says.
T.J. Thomson, Senior Lecturer in Visual Communication & Digital Media, RMIT University
Michelle Riedlinger, Associate Professor in Digital Media, Queensland University of Technology
Phoebe Matich, Postdoctoral Research Fellow, Generative Authenticity in Journalism and Human Rights Media, ADM+S Centre, Queensland University of Technology
Ryan J. Thomas, Associate Professor, Washington State University
This article is republished from The Conversation Africa under a Creative Commons license. Read the original article.
AllAfrica publishes around 500 reports a day from more than 110 news organizations and over 500 other institutions and individuals, representing a diversity of positions on every topic. We publish news and views ranging from vigorous opponents of governments to government publications and spokespersons. Publishers named above each report are responsible for their own content, which AllAfrica does not have the legal right to edit or correct.
Articles and commentaries that identify allAfrica.com as the publisher are produced or commissioned by AllAfrica. To address comments or complaints, please Contact us.
AllAfrica is a voice of, by and about Africa – aggregating, producing and distributing 500 news and information items daily from over 110 African news organizations and our own reporters to an African and global public. We operate from Cape Town, Dakar, Abuja, Johannesburg, Nairobi and Washington DC.
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Africa: Africa's Superfood Heroes – From Teff to Insects – Deserve More Attention

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Africa is home to a rich variety of incredible indigenous crops and foods – from nutrient-dense grains and legumes to unique fruits and leafy greens. Despite their value, many of these foods are often overlooked, under-celebrated, and under-consumed in favour of imported or commercial alternatives.
Over the years, we’ve published several articles that shine a light on these traditional foods.
In this piece, we highlight some of those stories, celebrating the power and promise of Africa’s indigenous foods.
Special sorghum
Modern food systems often harm both health and the environment. These systems promote cheap, processed foods that contribute to poor nutrition and disease. At the heart of the food system’s problems is a lack of diversity. Power is consolidated in the hands of a few mega-corporations and the world relies on four main staple crops – wheat, rice, maize and soybean – to meet most food needs.
In South Africa, for instance, healthy diets remain unaffordable for many, and traditional crops like sorghum have declined.
Scientist Laura Pereira revealed how, once central to diets and culture, sorghum is nutritious, drought-resistant and climate-resilient. Yet, it suffers from negative stereotypes and limited market appeal.
Read more: Amazing ting: South Africa must reinvigorate sorghum as a key food before it’s lost
Bugs, bugs, bugs
For thousands of years, people from all over the world have eaten insects. Today about 2.5 billion people – many of whom live in Africa – eat insects. To date, 470 African edible insects have been scientifically recorded. Grasshoppers and termites are among some of the favourites.
Researchers Martin Potgieter and Bronwyn Egan have shared insights into the various ways they’re eaten across the continent. Recipes vary by region and include snacks, stews and even stuffed dates.
Read more: Fried, steamed or toasted: here are the best ways to cook insects
Powerful pulses
Many of Africa’s local pulses – such as beans, lentils and cowpeas – are highly nutritious, affordable and climate-resilient foods. As researcher Nokuthula Vilakazi explained, they can play a vital role in addressing malnutrition and food insecurity in Africa.
Rich in protein, fibre, and essential vitamins and minerals, pulses are especially valuable for tackling both chronic hunger and hidden hunger caused by poor diets.
Read more: Why the African food basket should be full of beans and other pulses
Championing teff
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Teff, an ancient grain from Ethiopia and Eritrea, is gaining global popularity due to its health benefits, especially being gluten-free.
Crop expert HyeJin Lee explained that, despite teff’s resilience and importance to millions, inefficient practices and weak value chains hinder growth.
Read more: Ethiopia needs to improve production of its “golden crop” Teff. Here’s how
Kenya’s positive push
Once viewed as outdated or poor people’s food, traditional vegetables and local foods in Kenya are now experiencing a resurgence.
This is because traditional vegetables – like spider plant, leaf amaranth and cassava leaves – have proven to be more nutritious than commonly eaten exotics, like cabbage.
The leaves of cassava, a major vegetable in central African nations, are rich in proteins. A single serving, or 100 grams of the leaves, can provide up to three times the recommended daily intake of vitamin A in children and adults.
The fruit pulp of the baobab can supply as much as 10 times the amount of vitamin C as an orange, by weight.
Botanist Patrick Maundu explained how a nationwide effort has promoted the nutritional and cultural value of indigenous foods since the mid-1990s. This initiative improved seed availability, linked farmers to markets, and helped restore pride in local food culture.
Read more: Kenya’s push to promote traditional food is good for nutrition and cultural heritage
Kagure Gacheche, Commissioning Editor, East Africa
Moina Spooner, Assistant Editor
This article is republished from The Conversation Africa under a Creative Commons license. Read the original article.
AllAfrica publishes around 500 reports a day from more than 110 news organizations and over 500 other institutions and individuals, representing a diversity of positions on every topic. We publish news and views ranging from vigorous opponents of governments to government publications and spokespersons. Publishers named above each report are responsible for their own content, which AllAfrica does not have the legal right to edit or correct.
Articles and commentaries that identify allAfrica.com as the publisher are produced or commissioned by AllAfrica. To address comments or complaints, please Contact us.
AllAfrica is a voice of, by and about Africa – aggregating, producing and distributing 500 news and information items daily from over 110 African news organizations and our own reporters to an African and global public. We operate from Cape Town, Dakar, Abuja, Johannesburg, Nairobi and Washington DC.
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Africa: PPCC Boss Blames IMF Loan Conditions for Economic Hardship in Africa

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Monrovia — The head of Liberia’s Public Procurement and Concessions Commission (PPCC), Bodger Scott Johnson, says the imposition of harsh conditions by the International Monetary Fund (IMF) when offering loans to developing countries is largely responsible for the worsening economic instability in Africa.
Mr. Johnson emphasized that these conditionalities are creating long-term dependency with potential consequences on sustainable development and increasing hardship for the poor in Africa and other developing countries. He cited the wage harmonization program in Liberia as a classic example of the negative effects associated with such conditions.
According to him, the IMF imposes different conditionalities for Asian and African countries. While Asian countries are typically asked to increase taxes and cut spending, African countries are required to harmonize wages — a policy he believes exacerbates economic hardship in the region.
Drawing from his experience with Liberia’s Public Procurement Reform Agenda, Mr. Johnson also highlighted ongoing efforts to modernize public procurement in the country as a way of addressing corruption and improving the delivery of basic services.
He explained that Liberia has configured, tested, and rolled out the Electronic Government Procurement (e-GP) System to six public sector institutions and is in the process of deploying the system to an additional 50 institutions with support from the World Bank.
The e-GP System is an innovative public procurement platform designed to enhance transparency, increase efficiency and effectiveness, and restore public confidence in procurement processes — with the ultimate goal of ensuring value for public money.
Mr. Johnson made these assertions during a presentation at a high-level seminar organized by the IMF Legal Department and IMF AFRITAC 2 in Accra, Ghana, from April 8-10, 2025.
The seminar aimed to support continued progress in improving governance and the rule of law, promote constructive engagement, and foster the development of well-governed institutions capable of effectively addressing corruption vulnerabilities and rule of law deficiencies.
Delegates at this year’s IMF seminar — drawn from various countries and sectors — shared their experiences and success stories from the region while discussing practical approaches to deepening analytical skills and combating corruption.
Read the original article on Liberian Investigator.
AllAfrica publishes around 500 reports a day from more than 110 news organizations and over 500 other institutions and individuals, representing a diversity of positions on every topic. We publish news and views ranging from vigorous opponents of governments to government publications and spokespersons. Publishers named above each report are responsible for their own content, which AllAfrica does not have the legal right to edit or correct.
Articles and commentaries that identify allAfrica.com as the publisher are produced or commissioned by AllAfrica. To address comments or complaints, please Contact us.
AllAfrica is a voice of, by and about Africa – aggregating, producing and distributing 500 news and information items daily from over 110 African news organizations and our own reporters to an African and global public. We operate from Cape Town, Dakar, Abuja, Johannesburg, Nairobi and Washington DC.
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EU Seeks Enhanced Zambia Business Ties

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By Masauso Mkwayaya

The European Union -EU- has called for an enhanced framework to promote more collaboration between the European private sector and Zambia’s public and private sectors.

EU Commission Managing Director for Sub Saharan Africa, European External Action Service, RITA LARANJINHA, says the shift from traditional diplomacy to a strategic economic partnership calls for reviewing conditions for European private investors to increase their participation in the Zambian economy.

Speaking when she led a delegation of EU Ambassadors who paid a courtesy call on President HAKAINDE HICHILEMA at State House today, Ms. LARANJINHA said this will help boost value addition and participation of local communities.

And European Commission Directorate General for International Partnerships Adviser HENRIK HOLOLEI, HORS CLASSE said the bloc has reached a common understanding on the rehabilitation of the Zambia Railways infrastructure.

And President HICHILEMA said the changes in the global geopolitical environment provide an opportunity for Zambia and the European Union to deepen economic cooperation focused on trade and investment.

President HICHILEMA said this should be focused more on areas of critical minerals.

He also urged the bloc to prioritise investment in energy and infrastructure to support growth of other sectors.

The President also commended the EU for its interest in working with Zambia in rehabilitating the Zambia Railways.

The post EU Seeks Enhanced Zambia Business Ties appeared first on ZNBC-Just for you.

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